I was really in the mood for a muffin with fresh fruit, but they are so loaded with sugar and I didn’t want that sugar high and crash!
I made a batch of these as it snowed another foot of snow!
Lo Carb and delicious, and guilt free. They fill you up with the oat bran added. If your berries aren’t very sweet, add some more sweetener.
I have also made these with raspberries and blueberries, they are delicious! These are freshly cut, steam is coming off from them!
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Tina Louise
Friday 13th of December 2019
These sound like a great twist to our breakfast. They sound delicious
Sandy
Saturday 20th of October 2018
Is there a substitute for the oat bran?
Nettie
Saturday 20th of October 2018
Sandy, Oat bran can be substituted with wheat bran, oatmeal, rice bran, and corn bran. Another good substitute is buckwheat. Even flaxseed and ground sunflower seeds can be used to substitute oat bran in muffins. Nettie
nancy@skinnykitchen.com
Friday 6th of February 2015
These sound wonderful Nettie!
nettie
Monday 23rd of February 2015
Thank you Nancy! Nettie
Cindy Jamieson
Friday 6th of February 2015
These looks delicious Nettie!
nettie
Monday 23rd of February 2015
Thank you Loo Hoo! Nettie