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Strawberry Rhubarb Crisp

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Freshly picked strawberries and rhubarb really pack a punch for this simple-to-make yet incredibly delicious Strawberry Rhubarb Crisp. Make this dessert today with basic pantry ingredients.

strawberry rhubarb crisp

This sweet and tart combo with fresh strawberries and rhubarb and an extra-thick buttery oats topping is such a winning recipe.

MAKE A STRAWBERRY RHUBARB CRISP

A rhubarb crisp with strawberries is terribly simple to make.

Start off by stirring some sugar into chopped rhubarb and sliced strawberries. Add a little cornstarch to thicken the juices a bit, plus fresh lemon juice and a splash of vanilla.

Then dump the fruit mixture into a large pie dish and cover it with a thick covering of crumble topping. Bake until the fruits are all sweet and gooey and the topping is perfectly crispy.

Storing Strawberry Rhubarb Crisp

This crisp can be left out on the counter for a couple of days, then just pop in the refrigerator.

Can This Recipe Be Made Gluten-Free?

Yes! Note: To make this recipe gluten-free, substitute 1 cup of Gluten Free flour for the 1 cup of all-purpose flour and use gluten-free oatmeal, such as Bob’s Red Mill, for the quick-cooking oatmeal.

What Ingredients Are Needed to Make This Crisp?

  • 2 cups rhubarb
  • 5 cups strawberries
  • sugar
  • lemon
  • cornstarch
  • oats
  • flour
  • brown sugar
  • butter
  • Coconut
  • nuts

Combine dry ingredients with sliced strawberries and chopped rhubarb.

Toss fruit until covered.

Pour fruit into pie dish and cover with butter crumble mixture.

Bake until golden brown.

More Rhubarb Recipes

RHUBARB PIE BARS

Low-Carb Berry Rhubarb Crumble

Nettie is a wife and mother who is passionate about cooking and baking. With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking

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RATE THIS RECIPE!

Rating: 5 out of 5.
strawberry rhubarb crisp
Yield: 12 slices

Strawberry Rhubarb Crisp

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Freshly picked strawberries and rhubarb really pack a punch for this simple-to-make yet incredibly delicious Strawberry Rhubarb Crisp.

Ingredients

  • For filling:
  • 2 cups rhubarb, chopped into 1″ pieces
  • 5 cups strawberries, hulled and halved (or quartered if large)
  • 1 apple, peeled, quartered, and sliced (optional)
  • ½ cup granulated sugar
  • Juice from one large lemon
  • 3 Tbsp. cornstarch
  • For topping:
  • 1½ cups regular rolled oats
  • 1½ cups all-purpose flour
  • 1½ cup brown sugar
  • 1 cup cold butter, cut into small pieces
  • 1/4 cup Coconut
  • 1/4 cup nuts

Instructions

  1. Preheat the oven to 375 degrees.
  2. Combine the rhubarb, strawberries, apple, sugar, lemon juice, cornstarch, and a pinch of salt in a 9″ x 13″ baking pan or a large pie dish.
  3. Toss gently to combine.
  4. In a large bowl, combine the oats, flour, brown sugar, coconut, and nuts.
  5. Add the butter to the flour mixture and cut in the butter pieces with a pastry cutter, a large fork, or your fingers until the mixture forms coarse crumbs.
  6. Sprinkle the topping over the strawberry rhubarb filling.
  7. Bake at 375 degrees for approximately 40 minutes until the filling is bubbly and the topping is crisp and browned.

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Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 431Total Fat 18gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 6gCholesterol 41mgSodium 156mgCarbohydrates 65gFiber 4gSugar 39gProtein 5g

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© Nettie
Cuisine: American

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Freshly picked strawberries and rhubarb really pack a punch for this simple-to-make yet incredibly delicious Strawberry Rhubarb Crisp. via @Mooreorlesscook

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Kirsty @ Bake Good

Tuesday 21st of May 2013

I love rhubarb, especially when it's in crumble form. This sounds delicious and I love the sound of the coconut in the crumble topping too.

nettiemoore11

Wednesday 22nd of May 2013

Thank you Kirsty, so easy and so delicious! My favorite recipes! Nettie

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