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Incredibly delicious Low Carb Strawberry Raspberry Crumble for when you are craving a summer crumble with fresh berries and rhubarb.
I am so excited that it is raspberry and strawberry season here in Maine. We just went berry picking today and got such a great haul! I couldn’t wait to make this Low Carb/Keto treat!
It really came out better than I imagined, sweetened with Monk Fruit. It is my first time trying this sweetener, after reading such great reviews, I couldn’t wait to try it. Unlike some sweeteners that have that cooling taste, this does not. Plus I think it tastes a lot like sugar.
The combination of the rhubarb, strawberries, and raspberries are just wonderful and I love the crunch from the walnuts. It’s a perfect summer crumble!
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Here is what you will need for this recipe:
For the Crumble:
For the Filling:
- lemon juice
- Monksweet with Stevia
Freshly picked raspberries and strawberries make a fabulous fruit crumble.
Measure out coconut flour, cashew meal and Monksweet with Stevia.
Place ingredients in a bowl.
Add walnuts, chop well.
My rhubarb plants are going crazy this summer. I planted two plants last year and they are so happy!
Place berries, rhubarb, lemon and sweetener in a bowl.
Place part of the crumble on the bottom of My favorite pie plate. Pat down with fingers to spread evenly.
Pour berries mixture over the crumble.
Cover the berry mixture with the remaining crumble mixture.
Bake until golden brown.
Beautiful Berry Crumble.
Let cool completely. Refrigerate until cool. This will help with slicing the pie.
Macros per slice
3.5 Net Carbs
Macros per slice
Nettie Moore is the cook, baker, photographer, and designer behind Moore or Less Cooking Food Blog. Nettie is a self-trained cook and baker. She loves creating easy recipes that don’t call for a lot of unknown ingredients. Nettie’s Blueberry Skillet Cake has been featured in Taste Of Home Magazine and her Peach Raspberry Pie has won awards! She was born and raised in Southern California and now lives with her artist husband. Follow Nettie on her blog, Moore or Less Cooking, or on FACEBOOK | TWITTER | GOOGLE+ | PINTEREST | BLOGLOVIN | INSTAGRAM| Free email subscription.