Happy New Year from Moore or Less Cooking Food Blog!! This is my first post for the New Year 2015. Wow. It doesn’t seem possible! It feels like it just was 2000! I baked an 8 pound ham the other day, so I had some leftovers. I wanted to create a pasta dish with ham, …
Ham
When your oven is being used baking cookies, this is a wonderful recipe for a tender moist ham. I made a 6.5-pound ham with this recipe. It was delicious! Everything you want in a ham, it’s salty and sweet, very juicy and firm. In a slow cooker, cook ham for 6 hours on low, during …
When we lived in New Jersey, we loved ordering a Spiral Honey Baked Ham for Christmas Eve. You would think hubs won the lottery with that ham. He would make ham sandwiches, lots of mustard, ham and eggs, and ham and potato soup! The recipes are limitless with a big ham. I decided …
Strata means layers… generally layers of egg-soaked bread and meat of some kind (ham, sausage, bacon) and cheese. It is baked like a casserole. This is the other very popular strata ( Overnight egg casserole) that I prepared for the Bridal Breakfast that I catered last month. Other Items on the menu were a BROWN SUGAR …
