salad

Watermelon Blueberry Mint Salad

May 19, 2016 by nettiemoore11 Leave a Comment

This post was sponsored by Fresh From Florida as part of Influencer Activation for Influence Central. All opinions are mine as always.

The weather is warmer and we can be outside more! I look forward to outdoor celebrations and cooking for friends and family. Summer barbecues are always fun and delicious. While we enjoy the sunshine, a plate full of colorful, locally grown food is always delicious and makes me feel better about what I am feeding my family. From local farms to our kitchen tables, Fresh From Florida and the Florida Department of Agriculture guarantees fresh and delicious food that makes every recipe a winner!

Fresh From Florida Watermelon and Blueberries inspired me to make this healthy and delicious Watermelon Blueberry Mint Salad. Perfect for a Memorial Day or a 4th of July cookout side dish.

It’s a light and refreshing salad, perfect for the warmer weather and just tastes like summer to me! Plus, it can be made in under 10 minutes!

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Winter Kale and Wild Rice Salad #SundaySupper

February 21, 2016 by nettiemoore11 18 Comments

We have had the mildest winter in Maine that I can ever remember. Even so, I still have big cravings for fruits and vegetables. I created a Baby Kale, wild rice, fruit and veggies salad for our #SundaySupper. This salad can be eaten as a main course or a side salad. It’s so easy putting together a large salad for a group or gathering, just give yourself time to prep and chop the vegetables and fruit. This salad is vegan and gluten free. It would also be great with goat cheese or cheddar cheese and some nuts, keeping it vegetarian. Dress the salad with a delicious citrus vinaigrette before serving.

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Chicken Curry Salad

January 5, 2016 by nettiemoore11 Leave a Comment

We have the best cafe on the coast that sells prepared foods, fresh pastries and baguettes. I love going in there and getting a baguette and a tub of Chicken Curry Salad, but lately they have been sold out or no longer carrying it! So I decided to replicate their recipe, I think mine is better, haha! I used a rotisserie chicken which makes this Chicken Curry Salad such an easy recipe. I also sprinkled lightly salted cashews over the chicken salad and placed a big scoop over mixed greens. It’s almost low carb, except for the mango chutney, but that just added a small amount.

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Broccoli Salad

July 5, 2015 by nettiemoore11 20 Comments

This is my favorite summer side salad, I am actually very happy to have it as a meal! It is so delicious with fresh picked Broccoli, crispy Hardwood Bacon, Crispy Gala Apples, Chopped Hazelnuts, Slivered Almonds, Cabot White Sharp Cheddar Cheese, Zippy Red Onion and Dried Cranberries.

It’s like a Cobb salad but instead of lettuce, broccoli is the main star.

Our friend Jenny picked this HUGE Broccoli from her Veggie Garden and left it on our kitchen table! Lucky me, so immediately I thought of making a delicious salad with it! Thank you Jenny and Carol!!

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Watermelon Blueberry Mint Salad

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Winter Kale and Wild Rice Salad #SundaySupper

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Chicken Curry Salad

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Broccoli Salad

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