Chicken Curry Salad

We have the best cafe on the coast that sells prepared foods, fresh pastries and baguettes. I love going in there and getting a baguette and a tub of Chicken Curry Salad, but lately they have been sold out or no longer carrying it! So I decided to replicate their recipe, I think mine is better, haha! I used a rotisserie chicken which makes this Chicken Curry Salad such an easy recipe. I also sprinkled lightly salted cashews over the chicken salad and placed a big scoop over mixed greens. It’s almost low carb, except for the mango chutney, but that just added a small amount.

Here’s what you will need for this recipe: 1 Rotisserie Chicken, mayonnaise, mango chutney, curry powder, salt, pepper, cashews, mixed greens.

The flavors of this chicken salad is so wonderful!

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Yield: 4 servings

Chicken Curry Salad

Prep Time: 10 minutes

Total Time: 10 minutes

Easy and delicious chicken salad using curry spices and mango chutney, served over mixed greens salad and cashews sprinkled over make a complete meal.

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Ingredients

• 1/2 cup mayonnaise
• 1/2 cup mango chutney
• 1 teaspoon curry powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 2 pound rotisserie chicken, meat chopped
• 6 cups mixed greens
• 1 cup lightly salted Whole Cashews

Instructions

1. In a large bowl, combine the mayonnaise, chutney, curry, ½ teaspoon salt, and ¼ teaspoon pepper.
2. Toss the dressing with the chicken and serve over the greens. Sprinkle Cashews over salad.
3. Serve!