The ultimate “Fat Head” Pizza ~ Low Carb-You don’t have to go without pizza just because you are eating low carb or grain-free! 

If you have been following me long enough, you may already know that I adore simple and low carb/keto recipes, so I am thrilled to share this Ultimate Fat Head Pizza~ Low Carb from my friend, Maria’s Mixing Bowl.

This is my favorite low carb pizza crust! Hands down!!!  We’ve tried many keto pizza recipes in the past and this is by far the best low-carb keto-friendly pizza you can make. No more of that cauliflower pizza crust for me. I used to have to make that crust just for me while everyone else ate regular pizza. No more baby!!

This fathead pizza is so delicious and easy to make.  My husband didn’t even know it was low carb. I had to tell him. It’s a win/ win for me. My best advice is to make this pizza and don’t tell anyone!! Then see what they say. Or what they don’t say. hahaha 

With this pizza, you can eat it weekly and not tire of it or complain. Why? Because it tastes just like a real flour dough pizza

Rob, Maria’s husband is her kitchen helper and spends plenty of time in the kitchen as well.  Especially since Maria became sick last year. It is their time together so this is his blog almost more than hers. Sometimes Maria just lets Rob take over and do his own thing. It’s always delicious. He has many talents so he should show them off!! 

Rob and Maria not only love spending time in the kitchen but also love spending time in the beautiful state of Maine. That’s where I live! I hope that we can meet in person this summer! They enjoy spending time alone, taking long rides, and just doing nothing together. Pretty simple but that’s what they like.

Back to this Ultimate Fat Head Pizza! This also makes great little pita type bread. Just bake and then slice it carefully and you have bread for a sandwich. Best of all it tastes great!! This is going to be your new favorite way to make low carb pizza crust.

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 And Ultimate “Fat Head” Pizza ~ Low Carb easily reheats in the toaster oven the next day for the perfect quick lunch. Always with that nice crispy crust

Ultimate “Fat Head” Pizza ~ Low Carb
You don’t have to go without pizza just because you are eating a Low Carb/Keto diet!
Course: GLUTEN FREE, keto, low carb, VEGAN
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 -8
Author Rob

Kitchen tools: Parchment paper and cookie sheet

INGREDIENTS:
The Crust:

• 1 1/2 cups shredded mozzarella
• ¾ cup almond flour
• 2 oz cream cheese
• 1 egg
• Garlic powder
• Italian seasoning
  The Toppings:
• 1/4 c. Pizza Sauce
• Mozzarella Cheese
• Pepperoni
• Peppers

INSTRUCTIONS:

1.  Place mozzarella & cream cheese in a medium-size microwaveable bowl
2.  Microwave for 1 minute, stir and then another 30 sec, stir, this will be very hot
3.  Stir in egg, almond flour, garlic powder, and Italian seasoning
4.  Wet hands and spread “dough” thin on parchment paper. It should spread evenly with dough-like consistency (if
   “stringy” then your cheese has hardened too much—just put it back in the microwave for maybe another 20
   seconds)
5. Dock (poke rows of holes) with a fork to avoid bubbling
6.  Sprinkle with garlic salt
7. Put in a 425-degree oven
8.  After about 8 minutes, check it and poke holes where any large bubbles may be
9.  Continue cooking for a total of 12-14 min, or until slightly brown on top
10.  Add toppings to crust. Put back in the oven until cheese is bubbly

Continue to Content

Yield: 4-8

Ultimate Fat Head Pizza~Low Carb

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

THE ULTIMATE “FAT HEAD” PIZZA ~ LOW CARB-YOU DON’T HAVE TO GO WITHOUT PIZZA JUST BECAUSE YOU ARE EATING LOW CARB OR GRAIN FREE!

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Ingredients

• The Crust:
• 1 1/2 cups shredded mozzarella
• ¾ cup almond flour
• 2 oz cream cheese
• 1 egg
• Garlic powder
• Italian seasoning
• Parchment paper and cookie sheet
• The Toppings:
• 1/4 c. Pizza Sauce
• Mozzarella Cheese
• Pepperoni

Instructions

1. Put mozzarella & cream cheese in a medium-size microwaveable bowl
2. Microwave for 1 min, stir and then another 30 sec, stir ,this will be very hot
3. Stir in egg, almond flour, garlic powder, and Italian seasoning
4. Wet hands and spread “dough” thin on parchment paper. It should spread evenly with dough-like consistency (if
5. “stringy” then your cheese has hardened too much—just put it back in the microwave for maybe another 20
6. seconds)
7. Dock (poke rows of holes) with a fork to avoid bubbling
8. Sprinkle with garlic salt
9. Put in 425 degree oven
10. After about 8 minutes, check it and poke holes where any large bubbles may be
11. Continue cooking for a total 12-14 min, or until slightly brown on top
12. Add toppings to crust. Put back in oven until cheese is bubbly

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Make this Ultimate “Fat Head” Pizza ~ Low Carb today!

More Low Carb Recipes:

Best Low Carb Biscuits

LOW CARB ZUCCHINI SPIRALS AND MINI MEATBALLS

LOW CARB ONION RINGS

Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking
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