Do you remember when hubs purchased 50 pounds of potatoes? Well, if you don’t, it’s okay, welcome to my Carbohydrate Dream World!! Today I am not using potatoes, no, I am using zucchini to make this wonderful side dish called Zucchini Fritter, or some of you may call it a zucchini pancake. It is a light and delicious side dish or main course, add a dollop of sour cream and you have a treat! Nettie
Ingredients:
Servings:
4-6
2 cups zucchini, grated, unpeeled
1/2 cup flour
1 egg
1 teaspoon baking powder
1/2 teaspoon salt
vegetable oil, for frying
Directions:
1.Mix all ingredients in a bowl thoroughly.
2.Heat the oil in a frying pan and fry like you would any other pancake on both sides.
3.Remove from pan to drain and serve with sour cream.
Recipe adapted from Food.com
Love Zucchini or as we call them courgettes either way I like em both. Great recipe Nettie. Keep em coming xoxo
Love courgettes Beverley, hope you get a chance to try my Zucchini Fritters! Nettie
Since all of my neighbors grow zucchini in the summer and there’s always an abundance, I’m regularly on the lookout for new zucchini recipes. This one’s a keeper!
So happy you like it Baking Tornado!! Nettie
WOW WHAT A WONDERFUL USE FOR THE TONES OF ZUCCHINI OUT OF YOUR GARDEN THIS SUMMER.
Thank you Tarol, I love your recipe! Nettie
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I’ve been making these for years but add 1/2 small sweet onion, 4 cloves garlic and 1 cup grated Parmesan cheese along with a dash of salt and pepper. I finely chop the garlic and onion in the food processor before adding to the batter. So good!!!!
Sounds wonderful!