I had never heard of a dump cake before I started food blogging. First of all it doesn’t sound like the prettiest thing, does it? But after reading that you can use any fruit and cake mix that you like, I thought it sounded so easy and yummy! This recipe is inspired by The Groovin …
Posts from: June 2013
// I love biscuits! I think I could eat biscuits everyday! With butter and jam, with gravy, oh yeah with gravy and sausage…My favorite supper is Biscuits with sausage and gravy!! Southern Style Biscuits and Gravy Ingredients: 3 cups all-purpose flour 2 tablespoons sugar 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon …
Sometimes I just feel like having lasagna without all of the carbs and guilt. This is the perfect recipe for that. Even my kids love it. I used Zucchini in this recipe, I have also used eggplant before, which is very good too! NOODLE FREE LASAGNA Noodle Free Lasagna Ingredients: 2-3 zucchinis, sliced lengthwise about …
Every summer and fall we try to take a trip to the Jordan Pond House in Bar Harbor Maine. We are thrilled when we have guests, it’s another excuse to take a trip! The Jordan Pond House has a beautiful view of the lake and mountains, plus, my favorite….. Lobster Chowder and Popovers! Since I …
Sometimes you want pizza, sometimes you want pasta, what to do? Put them together! It is summer here and we have lots of veggies, I added Zucchini to this recipe, it is so delicious! Nettie Recipe: Pizza Pasta Bake 1 lb pasta (penne) 2 tablespoons olive oil 1 onion chopped 2 garlic cloves chopped 3 …
It’s June 1st! May dragged on forever! Rain, rain and more rain! Suddenly it’s summer with a temperature of 91! Since we don’t have many choices for Italian restaurants, I like to try to make my own kitchen into an Italian restaurant! Tonight’s special is Chicken Piccata. Lightly breaded, served with capers and lemon! Bellisimo! …