I had never heard of a dump cake before I started food blogging. First of all it doesn't sound like the prettiest thing, does it? But after reading that you can use any fruit and cake mix that you like, I thought it sounded so easy and yummy! This recipe is inspired by The Groovin Mom's who shared their dump cake with me at my party on Moore or Less Cooking Facebook Page. Peach Dump Cake •1 (20 oz) can peaches with juice, undrained •1 pkg any flavor Cake Mix ( I used Vanilla Cake Mix) •1 cup chopped almonds slivers •1/2 cup (1 stick) unsalted butter 1.Preheat oven to 350ºF. Spray grease a 13×9-inch pan. 2.Dump peaches with juice into pan. Spread evenly. Sprinkle cake mix evenly over peaches. Sprinkle almonds over cake mix. Dot with butter. 3.Bake 50 minutes or until top is lightly browned. Serve warm or at room temperature plain or with ice cream.
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Sometimes you want pizza, sometimes you want pasta, what to do? Put them together! It is summer here and we have lots of veggies, I added Zucchini to this recipe, it is so delicious! Nettie Recipe: Pizza Pasta Bake 1 lb pasta (penne) 2 tablespoons olive oil 1 onion chopped 2 garlic cloves chopped 3 celery stalks chopped finely in Cuisinart 3 carrots chopped finely in Cuisinart 15 ounces whole peeled tomatoes 3 zucchini ( sliced) 8 slices Provolone Cheese 18 slices pepperoni 1 tablespoon Italian Seasoning Directions: Preheat oven to 350 Bring water to a boil. Add penne and cook approximately 3-4 min less than stated on the package. Without heating the oil first, put all ingredients: olive oil, garlic, tomatoes, zucchini, carrot and celery mixture, and Italian Seasoning in a pan and cook for about 30 min on medium heat. Drain the pasta and toss into a greased casserole dish. Add the cooked vegetable tomato sauce. Combine pasta and sauce. Then place sliced cheese over pasta. Place sliced pepperoni over cheese. Bake in oven covered for about 20 minutes, remove cover and cook for another 10 minutes until cheese is bubbly and golden. Enjoy!!