One of the greatest jobs of being a food blogger is having the opportunity to review cookbooks. It just so happens that I read cookbooks and blogs everyday and try out new recipes as often as I can. Someday’s they are spot on what I imagine the recipe to look and taste like. I may …
We have been lo- carbing at the Moore’s so I have invented a new recipe for you! If you have all of your ingredients ready, it is a cinch to put together. I used soy flour to make the bechamel sauce, it doesn’t get as thick as a regular flour Bechamel for mac and cheese, …
Chicken is such a versatile dish, you can stuff it with stuffing, as in Thanksgiving stuffing, or if you are doing LO CARB, like I am, I am stuffing this chicken with sauteed spinach, walnut pesto and goat cheese. This is a recipe that I know that I will make again and again, it is …
I am so excited to share this wonderful Baked Garlic Parmesan Chicken recipe with you! This chicken is melt in your mouth tender, crispy and garlicky! I have made Chicken Parmesan many times, with all of the messy steps: dipping the chicken in milk, then egg, then bread crumbs, but no more! This is so …