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2 Ingredients Pumpkin Muffins


 Do you ever see recipes on the internet that you really want to make? I do all day long! Life of a food blogger!

My daughter asked me to make Pumpkin Muffins and I remember seeing these on Incredible Recipes Blog. This is a fun recipe that you can make with your kids. Just give them a big wooden spoon to stir the batter!



On the Rachel Ray Show, a chef was showing easy 2 ingredient recipes, this was one of them! I would love to try them all!


 No Oil, Eggs or Water needed for this recipe, just a Yellow Cake Mix and a can of Pumpkin. Add Pumpkin Pie Spice for more flavor. I stocked up on Pumpkin last year. I couldn’t pass up the price for a 30 ounce can for $1.99! So my can in this picture is double the amount that I needed, I  used half the can and used the rest to make a Pumpkin Pie.

I even have a muffin pan from Pampered Chef that I love! No greasing or spraying, the muffins come out so easily! No Stick!



Scoop 2 teaspoonful of batter for each muffin.



They look perfect! I made a couple muffins a little bigger! Hubs gobbled those up!



Even better with a Cream Cheese Frosting! Sprinkle Pumpkin Spice on top of each muffin!



2 Ingredients Pumpkin Muffins!
Yield: 12 muffins

2 Ingredients Pumpkin Muffins!

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

You won't believe how and easy and delicious these 2 ingredient muffins are!


  • 1 box Yellow Cake mix - ( can use Spice Cake Mix too.)
  • 1 can Pumpkin (15 ounces - not pumpkin filling)


  1. Preheat oven to 350 F
  2. Pour cake mix into bowl, add pumpkin.
  3. Mix with wooden spoon until completely mixed.
  4. Put batter into 12 Pampered Chef muffin pan or a medium muffin tin.
  5. Bake for 20-25 minutes.
  6. Test for done -ness with toothpick (or a skewer stick!).
  7. Let cool for 5 minutes.
  8. Release from pan, cool completely on cooling rack.
  9. Frost with your favorite frosting.
  10. Whipped Cream Cheese Frosting Recipe
  11. 4 ounces unsalted butter, softened
  12. 4 ounces cream cheese, softened
  13. 2 cups powdered sugar
  14. 1 teaspoon vanilla extract
  15. In a large bowl, beat together the butter and cream cheese with an electric mixer or KitchenAid.
  16. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract

Nutrition Information



Serving Size

1 muffin

Amount Per Serving Calories 331Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 636mgCarbohydrates 73gFiber 1gSugar 38gProtein 3g

How much did you LOVE this recipe?

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Recipe from My Incredible

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Veneta Britt

Monday 12th of October 2015

Have a friend who uses that same recipe and drops it by spoonfuls onto a cookie sheet for pumpkin cookies. Have to get a spice cake mix when I go out..I have fresh cooked pumpkin in the freezer from last years Jack o Lantern. And some from the other day when I cooked up a couple small ones I was given. Will have more Nov 1 after Mr. O Lantern is .done.


Monday 12th of October 2015

I have made those before too, really yummy! Haven't posted the recipe yet. Nettie


Sunday 16th of August 2015

Very nice. I love this simple recipe. These sound so good. With fall arriving shortly these pumpkin treats will be wonderful .


Sunday 23rd of November 2014

Love this! <3


Sunday 23rd of November 2014

Thank you Debi! Nettie <3

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