2 Ingredients Pumpkin Muffins

Yum


 Do you ever see recipes on the internet that you really want to make? I do all day long! Life of a food blogger!

My daughter asked me to make Pumpkin Muffins and I remember seeing these on Incredible Recipes Blog. This is a fun recipe that you can make with your kids. Just give them a big wooden spoon to stir the batter!

On the Rachel Ray Show, a chef was showing easy 2 ingredient recipes, this was one of them! I would love to try them all!

 No Oil, Eggs or Water needed for this recipe, just a Yellow Cake Mix and a can of Pumpkin. Add Pumpkin Pie Spice for more flavor. I stocked up on Pumpkin last year. I couldn’t pass up the price for a 30 ounce can for $1.99! So my can in this picture is double the amount that I needed, I  used half the can and used the rest to make a Pumpkin Pie.

I even have a muffin pan from Pampered Chef that I love! No greasing or spraying, the muffins come out so easily! No Stick!

Scoop 2 teaspoonful of batter for each muffin.

They look perfect! I made a couple muffins a little bigger! Hubs gobbled those up!

Even better with a Cream Cheese Frosting! Sprinkle Pumpkin Spice on top of each muffin!

Continue to Content

Yield: 12 muffins

2 Ingredients Pumpkin Muffins!

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

You won't believe how and easy and delicious these 2 ingredient muffins are!

Print

Ingredients

• 1 box Yellow Cake mix - ( can use Spice Cake Mix too.)
• 1 can Pumpkin (15 ounces - not pumpkin filling)

Instructions

1. Preheat oven to 350 F
   
2. Pour cake mix into bowl, add pumpkin.
   
3. Mix with wooden spoon until completely mixed.
   
4. Put batter into 12 Pampered Chef muffin pan or a medium muffin tin.
   
5. Bake for 20-25 minutes.
   
6. Test for done -ness with toothpick (or a skewer stick!).
   
7. Let cool for 5 minutes.
   
8. Release from pan, cool completely on cooling rack.
   
9. Frost with your favorite frosting.
10. Whipped Cream Cheese Frosting Recipe
    
11. 4 ounces unsalted butter, softened
    
12. 4 ounces cream cheese, softened
    
13. 2 cups powdered sugar
    
14. 1 teaspoon vanilla extract
15. In a large bowl, beat together the butter and cream cheese with an electric mixer or KitchenAid.
    
16. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract

Nutrition Information

Yield

12

Serving Size

1 muffin
Amount Per Serving Calories 331Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 636mgCarbohydrates 73gFiber 1gSugar 38gProtein 3g

How much did you LOVE this recipe?

Follow me on Pinterest for more, and use the little pin button at the top of the card to save your favorite recipe!

Recipe from My Incredible Recipes.com