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Banana Bourbon Bread Pudding

Banana Bread has met its match! Banana Bourbon Bread Pudding is over the top delicious!



I have a weakness for bread pudding. I always steered clear from making it thinking it was some elaborate dish that I could not handle. Also, if it were too easy to make, I would be making it all of the time, plus not having the will power to step away from a large spoon and devour the whole bread pudding casserole in one fair swoop.

On this Sunday’s Joy The Baker’s dessert menu recipe is Bourbon Bread Pudding. I have made Banana Bread so many times, I have lost count. Very amazing with Ghiradelli Dark Chocolate and Macadamia Nuts. So I thought I would make a bread pudding. Baker Dave delivered an amazing Boule, it was perfect for the bread pudding with the right texture.


butter softened
7 slices good-quality white bread (this doesn’t have to be exact! can also use soft brown bread or mix brown and white bread with excellent results.)
1-quart milk
3 eggs, slightly beaten
1/2 c. sugar
1/4 tsp salt
1/2 c. raisins (optional)
1 tsp vanilla (optional)
1/2 tsp cinnamon (optional)
1/4 cup Bourbon
1/4 cup unsalted dry toasted slivered almonds
1 banana ripened, sliced


Preheat the oven to 325 degrees F.
Butter a 2-quart baking dish.
Spread a generous amount of butter on one side of each slice of bread and line the bottom and sides of the baking dish. Insert slices of banana between each slice of bread.
Mix together the milk, eggs, Bourbon, sugar, salt, raisins, and vanilla and cinnamon, if you are using them, and pour over the bread. Place any extra pieces of bread on top and press down so they are submerged. Sprinkle with almonds.
Let stand for about 10 minutes, a little longer if the bread is particularly dry.
Bake covered for 30 minutes, then uncover and bake for 30 minutes more.
If you like a crustier brown top, slip the dish under a hot broiler a few minutes until deep golden.

Recipe slightly adapted from Fannie Farmer Cookbook and Joy The Baker Cookbook

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Ken Jantz

Friday 27th of August 2021

I will try it

Autism United

Tuesday 15th of January 2013

Bread pudding makes me think of home, warmth and family. And we sure don't eat enough of it. Thanks so much for the thought and I think I will make the family some nice bread pudding for dessert tonight and warm them up.


Sunday 24th of February 2013

Sounds great! Hope you enjoy it! Nettie

Bobbi's Kozy Kitchen (@BobbisKozyKtchn)

Monday 14th of January 2013

I Love this bread pudding!!! It is featured in today's Manic Monday Party!!


Monday 14th of January 2013

Thank you for featuring my Banana Bourbon Bread Pudding Bobbi on Manic Monday Party! Nettie

Mary Niederhofer

Sunday 13th of January 2013

Keep up the awesome work. Love your recipes...


Monday 14th of January 2013

Thank you Mary.

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