Berry Pound Cake ~
( RED, WHITE AND BLUE POUND CAKE )
Summer is here and you will be seeing lots of blueberry recipes on my blog! This delicious pound cake is yummy and moist with an addition of cornmeal. The texture is fantastic with every bite including bursts of flavor including blueberries and raspberries.
This month, my wonderful blogger friends and I have created delicious recipes for our RED WHITE AND BLUE series! So festive and mouthwatering!!
Check them out!!
RECIPE:
Berry Pound Cake ( Red, White and Blue!!)
Ingredients
- 2 sticks unsalted butter, room temperature (+ additional butter for pan)
- 1-1/4 cups plus 1 tbsp all-purpose flour, sifted (+ additional flour for pan)
- ½ cup fine-ground yellow cornmeal
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 5 large eggs, room temperature, lightly beaten
- ½ tsp coarse salt
- 2 cups blueberries and raspberries
Instructions
- Preheat oven to 350 degrees. Lightly butter and flour the loaf pan.
- In a large bowl using a stand mixer beat butter and sugar on medium-high until fluffy (about 7 minutes). Scrape down the bowl and beat for 1 additional minute more. Add the vanilla then gradually add eggs one at a time; beating well and scraping down bowl as needed. Put your mixer on low then add salt, flour and cornmeal. Once again beating well to combine and scraping down the bowl as needed. Gently toss berries with remaining 1 tablespoon flour and fold into a batter.
- Transfer the batter to butter/floured pan and bake until a toothpick inserted in center of cake comes out with a few moist crumbs attached, about 65 minutes. Let cool in pan on a wire rack, 1 hour. Remove cake from pan and let cool completely on rack before slicing.
Notes
Store in the refrigerator for up to 3 days.
Adapted from Katie’s Cucina and Martha Stewart
LINKED UP:
This looks amazing!! So colorful and fun…and I bet scrumptious! <3
Thank you Michaela, so easy and fun and really delicious, hubs said it’s his favorite pound cake yet! Nettie
I’m wild about patriotic foodie fun. Will be making this one to celebrate the 4th next week. SO glad you shared!
Thank you Marsha! I am too, hubs said this was my best pound cake yet, that is saying a lot because I have about 20 recipes for pound cake on my blog!
Happy 4th of July! Nettie
That looks really good 🙂 I am going to have to make that. Both my husband and I love blueberries 🙂
Leslie
http://www.weight4baby.com
Thank you Leslie! Enjoy! Nettie
Thank you Leslie! Enjoy! Nettie
Your recipes always look so moorish and yummy. Love everything about this recipe xoxo
Thank you sweet Beverley! Nettie
Oh Nettie you’re killing me! I’ve been standing here all day with a plate, fork and a glass of milk and I’m waiting on a slice. I can’t wait to make this!
Best Kitchen Wishes!
Thank you Lori! You know you are welcome anytime!! Nettie
Love this recipe and it looks perfect for this weekend’s festivity. Just want to let you know that I picked it for my host favorite and it will be featured at this week’s party over on my blog. I hope you join us again tonight.
Thank you for featuring my Pound Cake Marlys! Happy 4th! Nettie