↑

Moore or Less Cooking

Easy Recipes For Those Who Like To Cook and Bake

Home About ReviewsGiveaways

Brown Sugar Pound Cake

by Nettie

Happy New Year 2013!! This is my first blog post for 2013.  

I think it’s good luck to have a sweet treat as a first post for the New Year, it’s a sign that this year will be sweet for us all, not salty, not sour, not bitter, but a very sweet year, or as the kids like to say, “SWEEEEET”.!!

Brown Sugar Pound Cake is a dense wonderful cake, perfect with tea, or accompanied with whipped cream and strawberries, as my daughter would prefer.

This cake doesn’t have a lot of extra liquid such as milk added to it, as other recipes call for, which makes it more like a bread than a light cake. It reminded me of a brown sugar cookie. It would also be nice drizzled with chocolate or caramel sauce.

 

 
 
Brown Sugar Pound Cake
Yield: 8

Brown Sugar Pound Cake

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

This is such a delicious dessert, perfect plain or if you would like to add fruit, even better!

Ingredients

  • 1 cup - packed Light Brown Sugar
  • 1 cup - (2 sticks) butter, softened
  • 4 - eggs
  • 1 teaspoon - vanilla extract
  • 1 3/4 cups - all-purpose flour
  • 1/2 teaspoon - baking powder
  • 1/4 teaspoon - salt

Instructions

  1. Preheat oven to 350°F.
  2. Grease and flour 9x5x3-inch loaf pan.
  3. In large bowl, beat sugar and butter until fluffy.
  4. Beat in eggs one at a time.
  5. Add vanilla. In a separate bowl, combine flour, baking powder and salt.
  6. Gradually add to sugar mixture.
  7. Pour batter into pan.
  8. Bake one hour or until toothpick inserted in center comes out clean.
  9. Remove from pan and turn out on rack to cool completely.
  10. Top with whipped cream and fruit if you like.
  11. Recipe adapted from Domino Sugar

Nutrition Information

Yield

12

Serving Size

1
Amount Per ServingCalories 285Total Fat 17gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 6gCholesterol 103mgSodium 214mgCarbohydrates 29gFiber 0gSugar 15gProtein 4g
© Moore or Less Cooking
Cuisine: American / Category: Desserts
 
Print Recipe This post has been linked up to these wonderful blogs!
Photobucket

Comments

  3. Teresa says

    I just made this and it is wonderful. This is my first homemade pound cake. Thank you for sharing. I will definitely make this again, probably like tomorrow….lol.

    Reply

  4. vincent says

    Hello,

    We bumped into your blog and we really liked it – great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

    Best regards,

    petitchef.com

    Reply

  5. naz says

    Hi, just shared your recipe and cant wait to try it!! I love pound cakes, and im sure the brown sugar is going to make it even more delicious, and sweeeeeeeet. Thanks for a wonderful recipe

    Reply

Thank you for your visit! You made my day better! Please leave a comment so I know you stopped by!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: