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Buffalo Blue Cheese Burger #BurgerMonth

by Nettie

This juicy and flavorful Buffalo Blue Cheese Burger has the flavors of the familiar buffalo wings with blue cheese sauce but in burger form. This impressive burger will be a hit at your next BBQ cookout!

Buffalo Blue Cheese Burger

Where this epic burger creation is my own for #BurgerMonth 2016, I would love to thank Certified Angus Beef, Cowboy Charcoal, Char-broil, Dreamfarm, Cabot Cheese, Grill Master Club, American Lamb Board, and CuttingBoard.com for the kick butt grill prize packages!

I am so excited to be participating this month in #BurgerMonth. Kita of Girl Carnivore & Pass The Sushi hosts this epic burger event every year and this year we have over 40 fabulous food bloggers sharing epic burgers all throughout the month of May. Not to mention you get to win some seriously great prizes – Don’t forget to scroll down to enter!

CRAFT Burger Week | CookingInStilettos.com

My kids are Buffalo Blue Cheese addicts. So I thought making a Buffalo Blue Cheese Burger would blow their mind! It did!! Boy oh boy, nothing like supporting a habit! This is a good one! Homemade Buffalo Sauce, Celery and Blue Cheese and an amazing blue cheese sauce kicks this burger over the top with so much flavor. It’s juicy, spicy, full of great flavors and so delicious!

Buffalo sauce, is a mixture of melted butter and hot sauce and is a big claim to food fame for Buffalo, New York. It’s normally served on fried chicken wings (Buffalo wings), but this burger is a great variation of the theme. The recipe is adapted from How to BBQ Right.com. Michael is an expert in grilling and BBQ and has won many grilling awards! So I just knew his recipe would be over the top amazing and he proved me right! I used #CertifiedAngusBeef for these burgers!

Buffalo Blue Cheese Burger

In a bowl, mix burger ingredients really well. Divide mixture into two burger balls. Refrigerate up to an hour. Flatten out into Patties. Place on preheated grill, close lid and cook for 4-5 minutes for each side. Lift the burger a bit before flipping making sure it has grill marks. When burger is done, remove from grill, place on a platter, cover with foil. This let’s the juices redistribute through the meat and makes a very juicy burger.

Make the Creamy Blue Cheese Sauce:
Mix ingredients well, set aside.

Make the Buffalo Sauce:
Melt butter in saucepan, add cholula sauce and honey, turn heat to low, stir ever so often.
Toast bun if you like, the buns I used were fresh out of the oven so I didn’t toast them. Place burger on bun, top with blue cheese sauce. Drizzle two Tbsp of Buffalo Sauce- add more or less hot sauce to your preference.
Serve burgers with lettuce, tomatoes, red onion, pickles.

Buffalo Blue Cheese Burger

Don’t you just want a big bite of this amazing burger??

Buffalo Blue Cheese Burger

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Buffalo Blue Cheese Burger

Buffalo Blue Cheese Burger

 

Buffalo Blue Cheese Burger #BurgerMonth
Yield: 2 burgers

Buffalo Blue Cheese Burger #BurgerMonth

Prep Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes

This juicy and flavorful Buffalo Blue Cheese Burger has the flavors of the familiar buffalo wings with blue cheese sauce but in burger form. This impressive burger will be a hit at your next BBQ cookout!

Ingredients

  • BURGERS:
  • 2/3 pound Certified Angus Beef
  • 4 ounces crumbled Blue Cheese
  • 1/4 cup chopped green onion
  • 1 celery rib, chopped
  • 1/4 cup Cholula Sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon Lawrys Seasoning Salt
  • Creamy Blue Cheese Sauce:
  • 6 ounces French Blue Cheese
  • 2 Tablespoons Mayonnaise
  • 2 Tablespoons Sour Cream
  • Buffalo Sauce:
  • 1/2 stick butter
  • 4 ounces Cholula Sauce
  • 1 Tablespoon Honey

Instructions

  1. Burgers:
  2. Mix meat and add-ons really well and form two equal size meat balls.
  3. Place the balls in the refrigerator for 45- 1 hour ( keeps the burger from falling apart when grilling)
  4. After your burger balls have chilled, fire up the grill to a Medium Hot heat.
  5. Flatten burgers to a patty.
  6. Place on preheated grill, close lid and cook for 4-5 minutes for each side. Lift the burger a bit before flipping making sure it has grill marks. When burger is done, remove from grill, place on a platter, cover with foil. This let's the juices redistribute through the meat and makes a very juicy burger.
  7. Creamy Blue Cheese Sauce:
  8. Mix ingredients well, set aside.
  9. Buffalo Sauce:
  10. Melt butter in saucepan, add cholula sauce and honey, turn heat to low, stir ever so often.
  11. Toast bun if you like, place burger on bun, top with blue cheese sauce.
  12. Drizzle two TBSP Buffalo Sauce- add more or less hot sauce to your preference.
  13. Serve burgers with lettuce, tomatoes, red onion, pickles.
© Moore or Less Cooking
Cuisine: American / Category: Main Course

 

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  • American Lamb Board – (4) ALB prize boxes 5 lbs of ground lamb, an apron and a meat thermometer
  • Cabot Cheese – (4) Cabot Cheese Legacy Gift Box – 2 each Farmhouse Reserve, White Oak & Alpine Cheddar  – 1 each New York Vintage & Seriously Sharp & 1 Wine Bottle Opener
  • Cassabella – Week 3 – 1 Chop ‘N Prep™ Cutting Board with 4 Cutting Mats
  • Certified Angus Beef – (4) CAB prize grilling accessory kit, $50 VISA card, and a George Motz Hamburger America cookbook.
  • Char-Broil – (4) Char-Broil Performance 780 Charcoal Grill
  • Cowboy Charcoal – (4) Hardwood Lump Charcoal, a variety of wood chips and some of Cowboy’s new BBQ sauces.
  • Cuttingboard.com – (4) Olive Wood Carver Board
  • Dreamfarm – Week 2 – Big Vebo
  • Grill Master Club Subscription Grilling Box – (4) curated grill sample boxes
  • KitchenIQ -Week 1 – V-etched Container Grater
  • Swissmar – Week 4 – Glow 7PC Fondue Set
  • Leave a comment: What is your favorite burger topping?

 

Buffalo Blue Cheese Burger

THIS POST IS PART OF THE #BURGERMONTH CELEBRATION HAPPENING ALL MONTH LONG WITH 30 OTHER TALENTED BLOGGERS!! BE SURE TO FOLLOW #BURGERMONTH TO CHECK THEM ALL OUT!

#BurgerMonth 2016 Week 2 Burger Grilling Prize Pack winner was Jefferly L.

Burger Month - A month long celebration of burgers with killer recipes and giveaways!

Click on Girl Carnivore to see all of the Burgers for #BurgerMonth2016

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Linked up: My Turn For Us, FoodieFriDiy, Let’s Get Real

Comments

  2. Tamra Phelps says

    If I had to choose one burger topping that I love it would be bacon, lol. There’s not much I love more than a bacon cheeseburger.

    Reply

  12. Debra C. says

    Boy howdy does this burger look great! I can just imagine taking a big bite and the ooey goodness of this lip smacking burger – I think we need to do some grilling this weekend!

    Reply

  14. Justin says

    I am a condiment freak and my burgers cannot go without some form of MAYO!! : )
    I also had foie gras on top of a burger and it was heavenly!
    Homemade blue cheese dressing is my favorite, so any burger with B/C wins me over.

    Reply

  27. Cindy Dupin says

    OMG, that Bleu Cheese Burger sounds amazing !!! So gonna make these ! ! ! ! Is this in your Cookbook ?????? So want one ! ! !

    Reply

  28. Lisa Anderson says

    Let’s see. My favorite burgers are cooked on a charcoal grill, served on a multi-grain bun with american cheese, mayo, ketchup (something about that condiment combo reminds me of eating Burger King Whoppers as a kid!), sweet onions, tomato, lettuce and pickle. Be still my heart!

    Reply

  30. Jenni says

    Have mercy, Nettie! I love that you are supporting your kids’ buffalo blue cheese habit. You’re a very supportive mom! lol Looks and sounds Amazing!

    Reply

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