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Cheesy Rice

Baked cheesy rice with three types of cheese and moist brown rice makes a perfect side dish.

Cheesy Rice

Garlic Herb, New York Vintage Aged Cabot Cheddar cheese and Mozzarella cheese makes a wonderful and flavorful cheesy combination.

Cheesy rice

Sprinkle dried dill over cheese. Bake for 15 minutes until bubbly.

Cheesy Rice
Cheesy Rice
cheesy rice
Cheesy Rice
Yield: 6 servings

Cheesy Rice

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Baked cheesy rice with three types of cheese and moist brown rice is a perfect side dish.

Ingredients

  • 3 cups cooked brown rice
  • 1/2 cup sour cream
  • 1/2 cup half and half
  • 3 Tablespoons butter
  • 1/4 cup shredded mozzarella cheese
  • 6 ounces Garlic and Herb Cabot Cheddar Cheese
  • 6 ounces New York Vintage Aged Cheddar Cheese
  • 1/2 teaspoon garlic powder
  • salt
  • 1 teaspoon dried dill

Instructions

  1. Cook 2 cups Minute Rice Brown Rice and 1 3/4 cups water in a large microwave safe bowl for 7 minutes.
  2. In a saucepan over medium heat, melt butter.
  3. Add sour cream, half and half, mozzarella cheese, 1/2 of the cheddar cheese, salt and garlic powder to the melted butter.
  4. Mix until combined.
  5. Pour rice into cheese sauce. Mix until all of the rice is covered in cheese sauce. Spray a 1 quart casserole dish with Pam cooking spray.
  6. Place rice in the casserole dish.
  7. Add the rest of the grated cheese over the top. Sprinkle dill over cheese.
  8. Bake in a 350 degree F oven for 15-20 minutes or until bubbly.

This post is sponsored by Cabot Cheese. All opinions are my own as always.

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Kirk

Wednesday 11th of May 2016

Delicious! Love it.

nettiemoore11

Friday 13th of May 2016

Thank you Kirk for visiting us! Nettie

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