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Mexican Stuffed Salmon Peppers

This is a sponsored post written by me on behalf of Minute® Ready to Serve Rice. Easy and flavorful Zesty Mexican Stuffed Peppers.Flavorful stuffed peppers generously filled with a delicious mixture of Chicken of the Sea Sriracha and Wild Salmon, black beans, Minute® Ready to Serve Rice, tomatoes, and a creamy filling all covered with melted …

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Stuffed Cabbage Leaves

Stuffed cabbage is a perfect dish when you you want to use leftover’s in your refrigerator. I had pasta meat sauce and brown rice already, so this was easy to put together. It’s a lot of steps, but well worth it. This recipe comes from one of my favorite cookbooks, The Fannie Farmer Cookbook, 12th …

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Israeli Salad

One of my first jobs was working in an Israeli Restaurant in the Valley. I learned a lot that summer. Not only did I waitress, but I cooked and learned how to prepare so many amazing Israeli dishes. This was a Mom and Pop restaurant and Mom and Pop didn’t speak very much English. So …

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Easy Summer Caprese Bread

Summer in Maine! I really appreciate the warm days in Maine. I didn’t appreciate it when I lived in L.A., everyday was a warm day. No sir, I didn’t and I am sorry for that. But boy- oh – boy, let me tell you how beautiful it is here. It seems like everyone from the …

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