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Mexican Pizza #SundaySupper

Mexican Pizza: Turn any night into Mexican Night with this delicious layered pizza!!

Mexican Pizza

It’s a cinch to put together this Mexican beef, refried beans, veggies, and loaded cheese pizza! Just have your ingredients ready and be hungry for a flavorful fiesta!

Mexican Pizza

I have to say that pizza is the most popular food group at my house. Why yes, it is a major food group. Having mastered pizza dough, and yet not planning accordingly, I used a shortcut using Single serve Boboli Pizza crusts. I have never used them before in cooking and was surprised by how delicious they are and time saving. These pizzas can also be made with pre-made pizza dough or with tortillas. I have made pizza with all of these types of pizza crusts and they are wonderful!

Mexican Pizza


The fantastic thing about pizza is that you can add anything to your crust. The crust is just a vehicle to help hold it and eat it! Also, for this pizza, I added my favorite toppings: Mexican ground beef, refried beans, corn, lots of cheese, green chiles, black olives, tomatoes, avocados, salsa, and Cholula Sauce.Wow! My family loved it and it had quickly vanished.

Mexican Pizza

Spread a layer of beans over pizza crust.Mexican Pizza

Spread a layer of ground beef, then a layer of corn.Mexican Pizza

Spread a layer of olives.Mexican Pizza

Sprinkle cheese and green chiles all over pizza.Mexican Pizza

Bake until cheese is melty and ooey gooey.

Mexican Pizza

Mexican Pizza

Top with tomatoes. Garnish with salsa, jalapenos, and avocado.

PIN ME!!Mexican Pizza


Mexican Pizza

Mexican Pizza #SundaySupper
Yield: 4 pizzas

Mexican Pizza #SundaySupper

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Turn taco night into Mexican Pizza Night! Layers of ground beef, refried beans loads of veggies make this pizza a hit!


  • 1 pound ground beef
  • 1/4 cup water
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 small can Green Chiles
  • 1 (16- ounce) can Refried beans
  • 4 Mini Original Boboli Pizza Crusts
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Monterey Jack cheese 1/2 container Cherry Tomatoes, sliced
  • 1/4 cup thinly sliced jalapeno pepper
  • 1 small can corn, drained
  • 1 small can black olives sliced, drained
  • Cholula sauce, garnish
  • avocado, as garnish
  • salsa, as garnish


  1. Preheat the oven to 350 degrees F.
  2. Brown ground beef in a skillet on medium heat, drain fat. Add seasonings and a 1/4 cup of water. Cook until all water has cooked off.
  3. Lay pizza crusts on a foil-lined baking sheet. Cover with a layer of refried beans. Spread the ground beef over refried beans. Sprinkle corn and then green chiles over beans.
  4. Cover each pizza with half of the Cheddar and Monterey Jack cheeses. Place tomatoes and jalapenos on each pizza.
  5. Place pizzas in the oven, and bake for 5 to 10 minutes, or until the cheese is melted. Remove from the oven, and let cool slightly before cutting in half.

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A special thank you to our Event host: Coleen Hill, of The Red Headed Baker


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Saturday 29th of October 2016

That is one delicious loaded pizza! Anything Mexican is delicious in my book.


Monday 31st of October 2016

Thank you Christie! I am with you! I love Mexican! Nettie

Cindy Kerschner

Tuesday 25th of October 2016

What a fun idea!


Monday 31st of October 2016

Thank you Cindy! Nettie


Monday 24th of October 2016

What a fun pizza! Your toppings look amazing even though you had me at the avocado.


Monday 31st of October 2016

Thank you Monica! I am an avocado addict!! Nettie


Sunday 23rd of October 2016

This reminds me of the taco pizzas we used to eat in high school---except your toppings look even better!


Sunday 23rd of October 2016

What a unique take on pizza! Definitely trying this.

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