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When I was a little girl, my favorite cake to bake was a Spice Cake. I thought it sounded so fancy, with lots of  exotic spices. Of course I baked a lot of cakes using cake mixes, it was easy for me to do by myself, add water, oil and an egg. 20 minutes later, …

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Growing up, biscuits were a staple at my Grandparent’s breakfast table. Hot flaky buttery biscuits, smothered in peppery sausage gravy.  How can you resist a simple buttery biscuit? Until now, my biscuits have not been adorned with other ingredients. Joy the Baker has brought my biscuit world to a higher level. The Cheddar Chive Jalapeno …

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An Italian Dessert Treat! Frozen Mint Julep Granita for the Kentucky Derby!! My friend Hillary over at Baking Bad Food Blog is having a Virtual Kentucky Derby Party and invited me! When I think of the Kentucky Derby I think of  big beautiful hats and plenty of Mint Julep’s. So I came up with a …

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