White Chocolate

This dreamy, fluffy, luscious red velvet cake is the best dessert for any occasion.

When I read the description of these amazing bars, I had to make them. The Brown Eyed Baker describes them as Blondies on Crack… too funny…too yummy, can anything be too yummy??? Not in my book. Congo Bars ( Chocolate, Pecan, Coconut Bars ) INGREDIENTS: 1½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon …

Along with The Classic Egg Tray that was gifted to me by My Blog Spark was this wonderful Norpro Nonstick Mini Muffin Pan. I love making muffins and cupcakes, I actually collect cupcake and muffin cookbooks. I am in awe with my talented baker friends who can easily create beautiful baking masterpieces. I on the …