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Cheesy Baked Tacos

Are you craving Tacos but tired of the same ol’ boring taco’s? Switch it up with these delicious Cheesy Baked Tacos! HORMEL® TACO MEATS Beef Crumbles, Beans, Olives and Rotel Tomatoes all baked in a crunchy corn taco shell! Add your favorite toppings to make this meal a fiesta in every bite!

Cheesy Baked Tacos

You can have dinner on the table in under 20 minutes! How awesome is that? Have your toppings ready for everyone to make their delicious and creative taco.

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Cheesy Baked Tacos

I love Cholula, Cilantro, and avocado on my Easy Cheesy Baked Tacos!

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Cheesy Baked Tacos

Cheesy Baked Tacos
Yield: 10 tacos

Cheesy Baked Tacos

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Easy Cheesy Baked Tacos with Hormel Taco Meats, beans, olives, tomatoes and lots of cheese all baked in a crunchy corn taco shell!

Ingredients

  • 1 12 ounce Package HORMEL® TACO MEATS Beef Crumbles
  • 1/2 can Refried Beans
  • 1/2 can Rotel Tomatoes & Green Chiles
  • 1 small can sliced black olives
  • 6 ounces Grated Sharp Cheddar Cheese
  • 10 Stand Up Corn Tortillas
  • Toppings: sour cream, tomatoes, cilantro, sliced avocados, chopped onions, salsa, hot sauce

Instructions

  1. Preheat oven to 375 degrees F.
  2. In a large bowl, combine HORMEL® TACO MEATS Beef Crumbles, refried beans, Rotel, olives. Set aside.
  3. In a baking pan, line up stand up corn tortilla shells.
  4. Stuff each corn tortilla with 2 tablespoons of meat mixture. Top with grated cheese.
  5. Bake in oven for 10 minutes until shells are crispy and cheese is melty.
  6. Add toppings as to your liking

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This post is sponsored by Hormel. All opinions are mine as always. Follow Hormel for more recipe ideas!

 
Leave a comment and let me know what toppings you like on your tacos! #TacoGoals
 
 
Nettie Moore is the cook, baker, photographer, and designer behind Moore or Less Cooking Food Blog. Nettie is a self- trained cook and baker. She loves creating easy recipes that don’t call for a lot of unknown ingredients. Nettie’s Blueberry Skillet Cake has been featured in Taste Of Home Magazine and her Peach Raspberry Pie has won awards! She was born and raised in Southern California and now calls New England her home, where she lives with her husband and two children. Follow Nettie on her blog, Moore or Less Cooking, or here: FACEBOOK | TWITTER| PINTEREST | BLOGLOVIN |INSTAGRAM

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Kristen.Eri

Tuesday 6th of March 2018

Looks delicious.

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