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17 Savor the Flavor Recipes for Cinco De Mayo!

Cinco de Mayo is here! Whether you are having a big fiesta or just an intimate evening, start the party off right with chips, salsa, and margaritas. Then move onto the other fabulous Mexican fare like enchiladas, tacos, burritos, chimichangas, and chile rellanos! Finish up with an amazing Fried Ice Cream Recipe. Scroll down to get ideas for your Cinco de Mayo menu memorable! Cheers! Ole!!

Cinco de Mayo!

Easy Cheesy Beef Enchiladas

Perfect for your fiesta! Recipe Moore or Less Cooking

Horchata

Horchata-DSC_0003_2

A rice and milk based drink that’s enjoyed in Mexico! Recipe Chindeep

The Best Skinny Beer Margaritas

It’s not a party without margaritas! Recipe Skinny Kitchen

Slow Cooker Shredded Beef Burritos

The best smothered burritos. Recipe Moore or Less Cooking

Easy Homemade Salsa

You have to have chips and salsa! Recipe Cooking from a SAHM

Taco Stuffed Potatoes

 

These cheesy twice baked taco stuffed potatoes will make your Cinco de Mayo a hit! Recipe Moore or Less Cooking

Beef Enchiladas Stack

A cinch to put together, no rolling and frying, full of flavor! Recipe Moore or Less Cooking

Chicken Fajitas

You know when you’re in a Mexican restaurant and they come out of the kitchen with a sizzling skillet full of veggies and chicken and everybody stops what they are doing? These showstopping chicken fajitas are just like that! Recipe Moore or Less Cooking

Chicken Chili Rellano Casserole

 

Chicken, chiles, and three cheeses make a perfect Cinco de Mayo dinner. Recipe Crumbs In My Mustachio

Layered Taco Salad {In a Cake Pan}

layeredtacosalad

 

Just layer, chill, and cut into cake-like pieces! Recipe Chindeep

Easy Mexican Fried Ice Cream

friedicecream2

You need this dessert for Cinco de Mayo! Recipe Chindeep

Coconut Tres Leches Cake

Coconut Tres Leches Cake

A super easy cake, soaked with three milks and laced with dark rum. Recipe Moore or Less Cooking

This post originally aired on Parade, Community Table, written by Nettie Moore.

 

Nettie Moore is the cook, baker, photographer and designer behind Moore or Less Cooking Food Blog. Nettie is a self trained cook and baker. She loves creating easy recipes that don’t call for a lot of unknown ingredients. Nettie’s Blueberry Skillet Cake has been featured in Taste Of Home Magazine and her Peach Raspberry Pie has won awards! She was born and raised in Southern California and now calls New England her home, where she lives with her husband and two children. Follow her on her blog Moore Or Less Cooking,Facebook, and Pinterest.

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Thursday 5th of May 2016

Such a festive collection Nettie. Thanks so much for including a few of my recipes!

nettiemoore11

Friday 6th of May 2016

Thank you for helping me celebrate Nancy! Nettie

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