Cinnamon Roll Apple Pie: The only thing better than apple pie is apple pie with a cinnamon roll crust! This easy recipe only takes 20 minutes to prepare and can be served for breakfast or dessert or both!

Pin It:

What you will need for this delicious Cinnamon Roll Apple Pie: refrigerated cinnamon rolls with icing, apple pie filling, butter, egg white, pecans, cinnamon, flour, sugar and brown sugar ( not shown)

Please remember to SHARE on FACEBOOK

and PIN IT!

Follow me on Pinterest Here!

Free email subscription. You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking.

This pie is so delicious!

If you have vanilla ice cream, a scoop on top would be wonderful!

Separate dough into 8 rolls in a pie plate.

Mix together sugar and cinnamon in a small bowl.

In an ungreased 9-inch pie plate, place 1 roll in the center of the pie plate. Pat and press to stretch. Surround with the remaining 7 rolls. Press seams of dough to cover the entire bottom of the pan and sides of the pan and seal.

Brush on the beaten egg white.

sprinkle on the cinnamon and sugar.

Mix flour, brown sugar, and butter in a bowl.

With a fork mix until crumbly and set aside.

Bake 10 minutes or until cooked through, then let cool.

Spoon pie filling over cinnamon roll crust; then top with the streusel that you set aside. Sprinkle on the pecans.

Bake 25 to 30 minutes or until the top is golden brown.

Before serving, microwave icing uncovered on High for 10 seconds or until it is thin enough to drizzle. Drizzle back and forth over the top of the pie.

Be sure to follow me on Instagram and tag #mooreorlesscooking so I can see all the wonderful recipes that YOU make from this site! 

I also created a fun new Facebook group, and I would love for you to join us. It’s a group where you can share your favorite recipes, ask questions, share photos, and see what’s new with Moore or Less Cooking.

I hope that you will join us there. If you would like to check it out, you can request to join HERE. 

Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking

Yield: 8

Apple Cinnamon Roll Pie

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

The only thing better than apple pie is apple pie with a cinnamon roll crust! This easy recipe only takes 20 minutes to prepare and can be served for breakfast or dessert or both!

Print

Ingredients

• 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with icing
• 1 egg white, whipped
• 2 Tablespoons of sugar
• 2 teaspoons of cinnamon
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 4 Tablespoon Cabot cold butter
• 21 ounces Lucky Leaf apple pie filling
• 1/2 cup choppedpecans

Instructions

1. Heat oven to 375°F. Separate dough into 8 rolls. Spoon icing from can of rolls into a microwavable bowl; cover and refrigerate.
2. Mix together sugar and cinnamon in a small bowl. Set aside.
3. In a medium bowl, mix flour, brown sugar, and butter with a fork until crumbly and set aside.
4. In an ungreased 9-inch pie plate, place 1 roll in the center; pat and press to stretch. Surround with remaining 7 rolls. Press seams of dough to cover the entire bottom of pan and sides of the pan and seal. Brush on the beaten egg white and sprinkle on the cinnamon and sugar.
5. Bake 10 minutes or until cooked through, then let cool.
6. Spoon pie filling over cinnamon roll crust; then top with the streusel that you set aside. Sprinkle the pecans.
7. Bake 25 to 30 minutes or until top is golden brown.
8. Before serving, microwave icing in a bowl, uncovered on High for 10 seconds or until it is thin enough to drizzle. Drizzle back and forth over the top of the pie.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Anchor Hocking 77922 Fire-King Pie Plate, Glass, 9-Inch
• 
  Mixing Bowls

Nutrition Information

Yield

8

Serving Size

1
Amount Per ServingCalories 264Total Fat 8gSaturated Fat 4gTrans Fat 1gUnsaturated Fat 2gCholesterol 15mgSodium 186mgCarbohydrates 48gFiber 1gSugar 35gProtein 2g

Recipe adapted from Six Sisters Stuff

PIN IT:

what you need to make this Cinnamon Roll Apple Pie:

Looking for other Apple Pie Desserts?

Apple Pie Bars

Apple Pie

Cloudy Day Blueberry and Apple Pie