Cinnamon Roll Apple Pie: The only thing better than apple pie is apple pie with a cinnamon roll crust! This easy recipe only takes 20 minutes to prepare and can be served for breakfast or dessert or both!

What you will need for this delicious Cinnamon Roll Apple Pie: refrigerated cinnamon rolls with icing, apple pie filling, butter, egg white, pecans, cinnamon, flour, sugar, and brown sugar ( not shown)

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This pie is so delicious!

If you have vanilla ice cream, a scoop on top would be wonderful!

Separate dough into 8 rolls in a pie plate.

Mix together sugar and cinnamon in a small bowl.

In an ungreased 9-inch pie plate, place 1 roll in the center of the pie plate. Pat and press to stretch. Surround with the remaining 7 rolls. Press seams of dough to cover the entire bottom of the pan and sides of the pan and seal.

Brush on the beaten egg white.

sprinkle on the cinnamon and sugar.

Mix flour, brown sugar, and butter in a bowl.

With a fork mix until crumbly and set aside.

Bake 10 minutes or until cooked through, then let cool.

Spoon pie filling over cinnamon roll crust; then top with the streusel that you set aside. Sprinkle on the pecans.

Bake 25 to 30 minutes or until the top is golden brown.

Before serving, microwave icing uncovered on High for 10 seconds or until it is thin enough to drizzle. Drizzle back and forth over the top of the pie.

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Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking

Apple Cinnamon Roll Pie

Name: Apple Cinnamon Roll Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with icing; 1 egg white, whipped; 2 Tablespoons of sugar; 2 teaspoons of cinnamon; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 4 Tablespoon Cabot cold butter; 21 ounces Lucky Leaf apple pie filling; 1/2 cup choppedpecans

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

The only thing better than apple pie is apple pie with a cinnamon roll crust! This easy recipe only takes 20 minutes to prepare and can be served for breakfast or dessert or both!

Ingredients

1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with icing
1 egg white, whipped
2 Tablespoons of sugar
2 teaspoons of cinnamon
1/2 cup all-purpose flour
1/2 cup packed brown sugar
4 Tablespoon Cabot cold butter
21 ounces Lucky Leaf apple pie filling
1/2 cup choppedpecans

Instructions

Heat oven to 375°F. Separate dough into 8 rolls. Spoon icing from can of rolls into a microwavable bowl; cover and refrigerate.
Mix together sugar and cinnamon in a small bowl. Set aside.
In a medium bowl, mix flour, brown sugar, and butter with a fork until crumbly and set aside.
In an ungreased 9-inch pie plate, place 1 roll in the center; pat and press to stretch. Surround with remaining 7 rolls. Press seams of dough to cover the entire bottom of pan and sides of the pan and seal. Brush on the beaten egg white and sprinkle on the cinnamon and sugar.
Bake 10 minutes or until cooked through, then let cool.
Spoon pie filling over cinnamon roll crust; then top with the streusel that you set aside. Sprinkle the pecans.
Bake 25 to 30 minutes or until top is golden brown.
Before serving, microwave icing in a bowl, uncovered on High for 10 seconds or until it is thin enough to drizzle. Drizzle back and forth over the top of the pie.