Moore or Less Cooking

Easy Recipes For Those Who Like To Cook and Bake

TOP 10 Most Popular Recipes for 2017

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2017 was an amazing year for Mooreorlesscooking.com! More than 100,000 readers visit this page looking for easy and delicious recipes. Thank you for joining us! Each week I try to share one or two new recipes with you.

If you are looking for a recipe, just fill in the recipe search bar on the right, and it should come up for you. Just shoot me a note if you have any questions, I will try to get back with you shortly. Happy New Year 2018, I hope that it is a healthy and happy one for you!

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Slow Cooker Mississippi Pot Roast~The easiest, most delicious Beef Pot Roast that you make in your slow cooker! Only 7 ingredients are needed to make this incredible roast! Get Recipe Here

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Earn Amazon Rewards~Help Inspire an American Food Producer

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This is a sponsored post. I received a promotional item as a thank you for participating.

 HELP INSPIRE AN AMERICAN FOOD PRODUCER!

Don’t miss this chance to help determine what’s put on grocery store shelves! An American food producer has created a private community website, for people like you, to give feedback and influence what they’ll serve up in the future. Those who qualify for membership will be invited to join this exclusive virtual community as Culinary Consultants.

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All About Apples #SoFabSeasons

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I am so excited about fall! One of my favorite things to do in the fall is to go apple picking at our local orchard. They have over 30 different varieties of apples and make the Best Apple Cider that I have ever had! There are so many apple recipes that I can’t wait to make, like apple fritters and apple dumplings! Have you ever been apple picking with your family? Do you love all of those tasty fall recipes for everything from fresh apple pie to hot apple cider as much as I do? I am so excited to share this collection of amazing apple themed posts from many of our outstanding members here in our Social Fabric community. I know that you will enjoy them and hope that you can create some new fall memories for yourself and the ones you love.

SoFabSeasons Apples

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LEMON RICOTTA ALMOND CAKE

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Lemon, Almond Ricotta Cake – Gluten Free

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recipe from Dorlicious

When I showed Susan the photograph of Dor’s, Dorilicious  Lemon Almond Ricotta Cake, we both agreed that we were making it immediately! I thought we had all of the ingredients, but then yelled, ” not enough ground almonds!!” Susan said she would be right back and went out into  the boiling hot car zipped to Trader Joes! She saved the day as I prepared the rest of the ingredients. We couldn’t wait for the cake to cool. Oh my yum!

The next day we gave Maria a piece, she was in love and agreed to take a piece home, better the next day. But shoot, I was flying home and leaving my delicious cake behind!

Lemon Almond Ricotta Cake

Serves 10
Ingredients:

  • 12 ½ ounces butter, softened
  • 14 ounces sugar
  • 1 pound, 5 oz ground almonds
  • 1 tsp baking powder 
  • 6 large eggs
  • 2 large lemons, zested & juiced
  • 9 oz  Ricotta cheese 

Directions:

  1. Grease and line with parchment an 11″  cheesecake pan.
  2. Preheat oven to 325 F.
  3. In a large bowl beat sugar & butter until light & fluffy.
  4. Beat in eggs one at a time.
  5. Add almonds and baking powder & lightly mix through.
  6. Add the zest & juice of the lemons along with the Ricotta and mix gently but thoroughly.
  7. Place the mixture into the lined pan and level it.
  8. Place on a baking sheet then place in the center of the oven.
  9. Bake for around 50 minutes, then turn the oven down to 300 degrees F.
  10. Check after an hour.
  11. If it’s browning too quickly, loosely cover with foil 
  12. The cake shouldn’t jiggle, when using a toothpick inserted in the center, it should come out clean.
  13. It should be golden brown with a slight spring when touched.
  14. Let cool in the pan on a wire rack.  Don’t cut until cool. It’s a moist cake and will break. ( Place in refrigerator after removing from pan for 1 hour.
  15. Keep refrigerated after serving.

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LINKED UP:        Munching Mondays  lou lou girls linky party

SIMPLE SUPPER TUESDAY LINKY PARTY #5

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SIMPLE SUPPER TUESDAY

Welcome back to Simple Supper Tuesday, the party featuring QUICK, EASY recipes, perfect for those busy weeknights. So, please share your crock pot, 30 minutes or 5 ingredient recipes (easy desserts are also welcome)!!

RECIPE WITH THE MOST CLICKS:

Skinny Copycat Starbucks Lemon Loaf from What’s Cooking in the Burbs

RECIPE THAT CAUGHT MY EYE:

Cinnamon Dots from Jodie’s Kitchen

The Party Rules
  1. Please link up Crock Pot and/or EASY recipes only (simple desserts are also welcome)
  2. Please follow our hosts, on social media
  3. Please link back to THIS post on Hun… What’s for Dinner?
  4. Please use link to direct recipe, not to your home page.
  5. Please visit others and leave comments if a recipe catches your eye
  6. Any post that DOES NOT contain a recipe or food tutorial, will be deleted

Welcome to Simple Supper Tuesday! Please link up your quick and easy recipes, for those busy weeknights.

Thank you for sharing and we hope to see you again next week! ~Nettie, Lysska & Cindy

GRAB OUR LINKY BUTTON :  photo SimpleSupperTuesday_zps93ff0e49.jpg

PLEASE LINK UP HERE:

Banana Bourbon Bread Pudding

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I have a weakness for bread pudding. I always steered clear from making it thinking it was some elaborate dish that I could not handle. Also, if it were too easy to make, I would be making it all of the time, plus not having the will power to step away from a large spoon and devour the whole bread pudding casserole in one fair swoop.

On this Sunday’s Joy The Baker’s dessert menu recipe is Bourbon Bread Pudding. I have made Banana Bread so many times, I have lost count. Very amazing with Ghiradelli Dark Chocolate and Macadamia Nuts. So I thought I would make a bread pudding. Baker Dave delivered an amazing Boule, it was perfect for the bread pudding with the right texture.

Ingredients

butter, softened
7 slices good-quality white bread (this doesn’t have to be exact! can also use soft brown bread or mix brown and white breads with excellent results.)
1 quart milk
3 eggs, slightly beaten
1/2 c. sugar
1/4 tsp salt
1/2 c. raisins (optional)
1 tsp vanilla (optional)
1/2 tsp cinnamon (optional)
1/4 cup Bourbon
1/4 cup unsalted dry toasted slivered almonds
1 banana ripened, sliced

Method

Preheat the oven to 325 degrees F.
Butter a 2-quart baking dish.
Spread a generous amount of butter on one side of each slice of bread and line the bottom and sides of the baking dish. Insert slices of banana between each slice of bread.
Mix together the milk, eggs, Bourbon, sugar, salt, raisins, and vanilla and cinnamon, if you are using them, and pour over the bread. Place any extra pieces of bread on top and press down so they are submerged. Sprinkle with almonds.
Let stand for about 10 minutes, a little longer if the bread is particularly dry.
Bake covered for 30 minutes, then uncover and bake for 30 minutes more.
If you like a crustier brown top, slip the dish under a hot broiler a few minutes until deep golden.

Recipe slightly adapted from Fannie Farmer Cookbook and Joy The Baker Cookbook
This post has been featured at these fabulous blogs:Come join #DairyBreakfastClub recipe party at TidyMom along with The California Milk Advisory Board and RealCaliforniaMilk.com

Certified Yummly Recipes on Yummly.com

Amazon Associates Disclosure

Nettie Moore is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com
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