These sweet and creative Jell-O Jiggler Easter Eggs could become your kids or grandkids favorite Easter dessert!
Kids and adults love these fun and delicious treats! Watch them wiggle see them jiggle Jell-O Jiggler Easter Eggs!
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Kids will love these creative colorful Easter egg treats!
Jello Eggs are really fun to eat and just in time for our annual Easter Egg Hunt Party!
I used to make Jello Jigglers all the time when my kids were little. They’re grown now, but, every once in awhile, the kid in me comes out and I still want a jiggler! Since I happened to want a colorful treat for Easter, these Jell-O Jiggler Easter Eggs would be perfect! My grandkids went crazy for them!
These were so easy to make and tasted wonderful! The flavor combinations are endless, have fun experimenting!
This is an Easter tradition at our house. My son is 23 and he still wants his ” Jell-O Jiggler Easter Eggs ” every year!
These are so darn cute! The kids are going to love eating this treat – Jell-O Jiggler Easter Eggs on Easter Sunday! Perfect idea for a garden birthday party, or anything with bunny rabbits or chickens!
These Jell-O Jiggler Easter eggs are a fun easy treat to make for your kids or grandkids for Easter. Let the kids pick out their favorite flavors of Jello and let them help make them.
When you want to celebrate an occasion with some cool recipes, jellos snacks come very handy. They are quick and easy, and you can use your children’s help to make them.
Jell-O Jiggler Easter Eggs Last In the Refrigerator
If you don’t have time to make any desserts to celebrate your occasion or bring food to the party, you can actually make these Jell-O Jiggler Easter Eggs ahead of time. Keep your colorful jello snacks in the refrigerator for up to seven days.
Here is what you need to make these adorable Jell-O Jiggler Easter Eggs:
Empty each box of Jello into medium size bowls.
Bring 6 cups of water to a boil. Remove from heat and add 1 cup of water to
each bowl of Jello and mix well. Let cool to room temperature.
To make the crème Jello, you need to SLOWLY add ¼ cup of half & half to the room temperature Jello. Make sure you are stirring constantly while slowly adding the half & half. This will keep the mixture from separating. Repeat step with the other two Jello’s.
Spray each Jello mold with cooking spray.
Fill up each mold about half way with the crème Jello and the regular Jello. Place in fridge for 15-20 minutes.
Take out and fill up the other half with the Jello. If the crème Jello has separated a little, just give it a quick stir before you add it to the mold.
Place back in fridge for 20-30 minutes. Take out of fridge and pop the jigglers out of the mold.
Serve and Enjoy!!
More Easter Desserts:
Digging for Carrot Cupcakes
Nutella Nest Cupcakes
Bunny Ear Cupcakes
More Spring Desserts:
Copycat Starbucks Mini Lemon Loaves~Lemony mini cake loaves with a delicious lemon glaze! Recipe
Pineapple Bundt Poke Cake~Incredibly moist and flavorful! Recipe
Coconut Tres Leches Cake~A super easy cake, soaked with a milky mixture laced with dark rum and coconut milk. Recipe
Upside Down Peach Cake~Wonderful caramelized upside-down peaches over a light and fluffy cake. Recipe
Angel Lush Cake~Quick and simple angel food cake filled with a pineapple vanilla pudding mixture topped with fresh juicy berries. Recipe
Lemon Lavender Bars~A floral note complements the citrus bite of these classic bars. Recipe
Carrot Cake~This is the BEST carrot cake recipe EVER! Recipe
Easy Strawberry Pie~ Easy strawberry pie full of juicy, ripe berries in a buttery crust. Recipe
These will be perfect to serve as dessert for Easter dinner, but would also make wonderful classroom or work treats. I am hosting Easter dinner at my house this year. It’s going to be a super casual affair. We are having Easy Deviled Eggs, Baked Brown Sugar Ham, Slow Cooker Mac and Cheese, Slow Cooker Mashed Potatoes, English Muffin Bread, Pineapple Casserole, and Cracker Barrel Cinnamon Apples.
Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly!
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Jell-O Jiggler Easter Eggs
Jell-O Jiggler Easter Eggs are a fun and easy jiggler treat for kids! Try these fun edible crafts this year for your Easter holiday or brunch.
Ingredients
Instructions
1. Empty each box of Jello into medium size bowls.
2. Bring 6 cups of water to a boil. Remove from heat and add 1 cup of water to
each bowl of Jello and mix well. Let cool to room temperature.
3. To make the crème Jello, you need to SLOWLY add ¼ cup of half & half to the
room temperature Jello. Make sure you are stirring constantly while slowly adding
the half & half. This will keep the mixture from separating. Repeat step with the
other two Jello’s.
4. Spray each Jello mold with cooking spray.
5. Fill up each mold about half way with the crème Jello and the regular Jello.
Place in fridge for 15-20 minutes.
6. Take out and fill up the other half with the Jello. If the crème Jello has
separated a little, just give it a quick stir before you add it to the mold.
7. Place back in fridge for 20-30 minutes. Take out of fridge and pop the jigglers
out of the mold.
8. Serve and Enjoy!!
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Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 39Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 16mgSodium 45mgCarbohydrates 7gFiber 0gSugar 7gProtein 1g