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Guacamole Deviled Eggs

These melt in your mouth morsels combine the richness of spice and avocado with an old-time favorite.

Spring is FINALLY here, and that means it’s time to start whipping up all of our warm-weather, picnic-ready foods.

Top of the list? Deviled eggs, of course! We can’t get enough of them, especially when we’re finding ways to put fresh flavor twists on them. Today’s twist incorporates one of our other food favorites: avocados!

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That’s right, we’re making Guacamole Deviled Eggs, and they’re so easy and delicious. Check them out!

Classic deviled eggs get a seriously delicious upgrade with a fresh, creamy avocado filling. It’s a healthier version of traditional deviled eggs with mashed avocado replacing the mayo.

These guacamole deviled eggs are my favorite quick and easy go-to recipe. Super easy to whip up, full of healthy fats and DELISH!! If you have never added avocado to your deviled eggs, then you are really missing out.

This is the perfect Easter, St. Patrick’s day, Cinco de Mayo, game day, or any day appetizer.  Bring this to a party and you are sure to impress the guests.  Not to mention that it combines two of the usual suspects at any party… deviled eggs and guacamole! Wow! I found avocados on sale at Costco, a big bag, that I couldn’t resist!

What you get is a truly amazing bite of so many things you love in guacamole and deviled eggs combined together.

Truly, it was a hit when we presented a huge platter of these gorgeous guacamole deviled eggs at a party. It was hard to not eat 2-3 per person and we ran out of them so fast.

But no worries, because they’re so easy to make. These yummy deviled eggs are also great for St. Patrick’s Day, Cinco de Mayo or any game day that needs a fantastic appetizer. Maybe add a bit of salsa on top and everyone will be super happy!

Avocados + Eggs = Perfection

Technically a fruit, the mighty avocado brings a lot of good in a small package. Avocados are high in vitamins & fiber and low on saturated fats & carbs.

And Eggs? Well, they’re one of the most nutrient-dense foods on the planet! Loaded with high-quality protein (6 grams each), antioxidants, and vitamins at only 77 calories there is no substitute for the incredible egg!

Deviled Eggs with Avocado are the perfect clean eating keto appetizer recipe guaranteed to be your party favorite! This recipe is the combination of two of my favorite major low carb players to create one superstar of a keto recipe that’s easy, delicious & has only 1.6 net carbs!

These will be perfect to serve as an appetizer for Easter dinner, but would also make wonderful classroom or work snacks. I am hosting Easter dinner at my house this year. It’s going to be a super casual affair. We are having Baked Brown Sugar Ham, Slow Cooker Mac and Cheese, Slow Cooker Mashed Potatoes, English Muffin Bread, Pineapple Casserole, and Cracker Barrel Cinnamon Apples.

Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly!

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NOTE: This is how I make the perfect hard-boiled eggs.  Place the eggs in a large sauce pan with cold water.  Add enough water that the eggs are fully submerged.  Over high heat bring the water to a rolling boil.  Once the water is boiling, remove the pan from the heat, cover and let sit for 12 minutes. Run cold water over the eggs and peel.

Use only ripe avocados, avocados with some give when you press them gently. If they are hard, they aren’t ripe and not only will they not taste good, you won’t be able to easily mash them. Note that if they are too ripe (too much give when you press them), they may be bruised and also won’t taste good.

More Deviled Eggs Recipes:

Easy Deviled Eggs

Guacamole Deviled Eggs
Yield: 14

Guacamole Deviled Eggs

Prep Time: 10 minutes
Total Time: 10 minutes

These melt in your mouth morsels combine the richness of spice and avocado with an old-time favorite.

Ingredients

Instructions

Cut hard boiled eggs in half and remove yolks to a small bowl.

Place white onto a tray or large plate.

Add avocado to the egg whites and mash mixing well the back of a spoon.

Add in tomatoes and onions. Mix well.

Add in lime juice, salt, and pepper. Mix well.

Add mixture to a piping bag and pipe into the centers of the egg whites.

Top with paprika and cumin.

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Nutrition Information

Yield

14

Serving Size

1

Amount Per Serving Calories 74Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 93mgSodium 109mgCarbohydrates 3gFiber 2gSugar 1gProtein 4g

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Margaret

Saturday 7th of August 2021

Just found you on Facebook. These eggs, I am going to. Also discovered some other recipes I plan on trying.

Raymond K Moore

Saturday 20th of April 2019

Deviled Eggs are my favorite. Can't wait to try this recipe, looks delicious!

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