The cutest Easter Bunny Sugar Twist cookies are a fun, easy Easter treat you can make with your kids with just eight ingredients! These cookies will be a hit for any spring brunch.
I love baking during the holiday season, especially during Easter. Aren’t these Easter Bunny Sugar Twist Cookies adorable?? Make them for your family and friends, they will be the hit of the party!!
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They are so cute and very easy to make! If you are a fan of sugar cookies, you will love these cookies! Make them with your kids or grandkids, you will have so much fun!
These bunnies will hop right off the plate into your mouth! They are the sweetest little bunny bottom cookies that are perfect for spring and Easter!
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You can use these cookies for Easter or a pretty spring brunch. They’re the cutest little bunny butt cookies!!
How long will the cookies last when refrigerated?
For a richer flavor, refrigerate the dough for at least one day and up to five.
Store decorated cookies in an airtight container at room temperature for up to two weeks.
How adorable are these cookies??!! The kids are going to love these in their Easter baskets!
Here’s what you will need to make these delicious and beautiful cookies:
In a mixing bowl, beat the butter and powdered sugar until light and fluffy.
Beat in the egg and vanilla until combined. Then add the flour and salt, continue to beat until combined.
Sprinkle in the jimmies and mix with a spoon.
Cover and chill the dough for about an hour in the refrigerator.
Take the dough out of the fridge. Scoop enough dough out to make about 1.5-inch ball.
Roll out the ball with the palm of your hands until you have about an 8-inch rope.
The thicker the rope the less chance of it to break. The jimmies cause it to break
as well I noticed, so if that happens just pinch it back together.
Take the rope and crisscross it towards the bottom to make a circle then crisscross it again as you go up. Keep it tight. Leave the ends spread apart a bit, this will represent the bunny ears. Place on a parchment lined baking sheet.
Bake for 8-9 minutes. Remove from oven and let cool.
Add a dollop of frosting to the “butt” of the bunny and a jelly bean for the tail.
They came out perfect and I love the Spring colors!
Make sure to share them with your friends and family!
More Easter Desserts:
Digging for Carrot Cupcakes
Nutella Nest Cupcakes
Bunny Ear Cupcakes
More Spring Desserts:
Copycat Starbucks Mini Lemon Loaves~Lemony mini cake loaves with a delicious lemon glaze! Recipe
Pineapple Bundt Poke Cake~Incredibly moist and flavorful! Recipe
Coconut Tres Leches Cake~A super easy cake, soaked with a milky mixture laced with dark rum and coconut milk. Recipe
Upside Down Peach Cake~Wonderful caramelized upside-down peaches over a light and fluffy cake. Recipe
Angel Lush Cake~Quick and simple angel food cake filled with a pineapple vanilla pudding mixture topped with fresh juicy berries. Recipe
Lemon Lavender Bars~A floral note complements the citrus bite of these classic bars. Recipe
Carrot Cake~This is the BEST carrot cake recipe EVER! Recipe
Easy Strawberry Pie~ Easy strawberry pie full of juicy, ripe berries in a buttery crust. Recipe
These will be perfect to serve as dessert for Easter dinner, but would also make wonderful classroom or work treats. I am hosting Easter dinner at my house this year. It’s going to be a super casual affair. We are having Easy Deviled Eggs, Baked Brown Sugar Ham, Slow Cooker Mac and Cheese, Slow Cooker Mashed Potatoes, English Muffin Bread, Pineapple Casserole, and Cracker Barrel Cinnamon Apples.
Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly!
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More Easter Recipes that you will love!
Easter Bunny Sugar Twist Cookies
The cutest Easter Bunny Sugar Twist cookies are a fun, easy Easter treat you can make with your kids with just eight ingredients! These cookies will be a hit for any spring brunch.
Ingredients
Instructions
1. Preheat oven to 350 degrees.
2. In a mixing bowl, beat the butter and powdered sugar until light and fluffy.
3. Beat in the egg and vanilla until combined. Then add the flour and salt,
continue to beat until combined.
4. Sprinkle in the jimmies and mix with a spoon.
5. Cover and chill the dough for about an hour in the refrigerator.
6. Take dough out of fridge. Scoop enough dough out to make about 1.5-inch ball.
Roll out the ball with the palm of your hands until you have about an 8-inch rope.
The thicker the rope the less chance of it to break. The jimmies cause it to break
as well I noticed, so if that happens just pinch it back together.
7. Take the rope and crisscross it towards the bottom to make a circle then
crisscross it again as you go up. Keep it tight. Leave the ends spread apart a bit,
this will represent the bunny ears. Place on a parchment lined baking sheet.
8. Bake for 8-9 minutes. Remove from oven and let cool.
9. Add a dollop of frosting to the “butt” of the bunny and a jelly bean for the tail.
10. Fun cookie to make at Eastertime!!
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Nutrition Information
Yield
12Serving Size
1 cookieAmount Per ServingCalories 297 Total Fat 16g Saturated Fat 10g Trans Fat 1g Unsaturated Fat 5g Cholesterol 56mg Sodium 226mg Carbohydrates 34g Fiber 1g Sugar 10g Protein 4g
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