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I have made this recipe many times and I finally got a picture before the vultures, I mean my family devoured it! My friend Lynne, from 365 Days of Baking has some amazing recipes on her blog. I tried this recipe and loved it when she posted it almost 3 years ago, I know I have to catch up! I like the flavor of the chicken when it is marinated over night. The ginger flavor isn’t overpowering, it has a delicious flavor.

Crispy Honey Ginger Chicken


1 lb boneless, skinless chicken breasts, cut up into 1-2-inch pieces


2 cups lowfat buttermilk
1/4 cup honey
1 tablespoon ginger
1 teaspoon garlic powder


2 cups Panko bread crumbs
1/4 cup whole wheat flour
1 tablespoon ground ginger
1 teaspoon seasoned salt
1 teaspoon garlic powder


Combine buttermilk, honey, ginger and garlic powder in a baking dish. Mix well.
Add chicken to buttermilk mixture.
Cover in plastic wrap and refrigerate for 2 hours or overnight.

Preheat oven to 450 degrees.
Combine panko, ginger, garlic, seasoned salt, and flour in a large bowl.
Toss chicken pieces in coating mix, making sure they are completely covered.
Place chicken on a wire rack placed on a rimmed baking sheet.
Continue with remaining chicken pieces.
Spray each piece with cooking spray or olive oil.
Bake for 10 – 15 minutes.
Turn each piece over and coat with cooking spray.
Bake again for 10 – 15 minutes.
Serve with honey.

Recipe adapted from 365 Days of Baking

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Saturday 15th of August 2015

This looks and sounds very good. I am going to try the recipe this weekend instead of my usual recipe. It is nice to try new recipes. It keeps me inspired to cook .

Ashley @ Wishes & Dishes

Friday 7th of March 2014

Mmmmm drooling! This looks amazing!!


Saturday 8th of March 2014

thank you Ashley! Nettie

Lynne @ 365 Days of Baking & More

Tuesday 11th of February 2014

Oh my goodness, Nettie!! How awesome!! Thanks for posting!! I've heard you time and time again say how much you love this recipe and I'm so glad. It makes me want to make it again soon, too! BIG hugs, my friend!!


Wednesday 12th of February 2014

You always inspire me Lynne! Thank you for stopping by sweetie and for sharing all of your delicious recipes with us! Nettie

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