Easy Recipes For Those Who Like To Cook and Bake
Disclosure: Today’s Pineapple Fried Rice is brought to you by Minute® Rice.
Pineapple Fried Rice made with Minute® Whole Grain Brown Rice: pineapple, ham and veggies with a flavorful whole grain brown rice comes together so quickly, you can have dinner on the table in under 30 minutes. It’s a much healthier version of takeout and less expensive too!
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A steaming hot bowl of Wonton soup full of fresh and delicious flavors is so easy to make and so much better than takeout! My kids said this was the best soup that I have made. WOW! I make a lot of soup during the colder months, so that says a lot! Wontons are Chinese dumplings that can be steamed or fried. I filled wonton skins with ground pork, shrimp, ginger,scallions and seasonings. The wontons cook quickly when placed in boiling water. Fresh chopped bok choy and snow peas are a delicious addition to this light and flavorful soup. Sauteed mushrooms are also delicious in this soup.
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I have made this recipe many times and I finally got a picture before the vultures, I mean my family devoured it! My friend Lynne, from 365 Days of Baking has some amazing recipes on her blog. I tried this recipe and loved it when she posted it almost 3 years ago, I know I have to catch up! I like the flavor of the chicken when it is marinated over night. The ginger flavor isn’t overpowering, it has a delicious flavor.
Crispy Honey Ginger Chicken
Ingredients
1 lb boneless, skinless chicken breasts, cut up into 1-2-inch pieces
Marinade
2 cups lowfat buttermilk
1/4 cup honey
1 tablespoon ginger
1 teaspoon garlic powder
Coating
2 cups Panko bread crumbs
1/4 cup whole wheat flour
1 tablespoon ground ginger
1 teaspoon seasoned salt
1 teaspoon garlic powder
Directions
Combine buttermilk, honey, ginger and garlic powder in a baking dish. Mix well.
Add chicken to buttermilk mixture.
Cover in plastic wrap and refrigerate for 2 hours or overnight.
Preheat oven to 450 degrees.
Combine panko, ginger, garlic, seasoned salt, and flour in a large bowl.
Toss chicken pieces in coating mix, making sure they are completely covered.
Place chicken on a wire rack placed on a rimmed baking sheet.
Continue with remaining chicken pieces.
Spray each piece with cooking spray or olive oil.
Bake for 10 – 15 minutes.
Turn each piece over and coat with cooking spray.
Bake again for 10 – 15 minutes.
Serve with honey.
Recipe adapted from 365 Days of Baking
SouthernKitchen.com
