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Crustless Quiche

 I received a box of Cabot Cheese for review, but was not compensated financially in any way. The opinions expressed are my own and are based solely on my recipes using Cabot Cheese.





I have been cutting way back on the carbs, so when I received a box full of delicious Cabot Cheese, I was over the moon giddy with excitement. I love Cheese and I really love Cabot Cheese!

I decided to make a fantastic Crustless Quiche with Bacon and Zucchini and lots of yummy shredded cheese. It was so delicious and disappeared quickly, everyone had two big slices! I am not know for my crust making skills, so this was a cinch to put together! 

I love how fluffy the quiche gets!



I made the bacon ahead of time, just place a half of a pound of bacon on parchment paper and bake in the oven at 400 degrees F for 10 minutes, or until golden brown.

Place chopped veggies and bacon on the bottom of your favorite pie plate. Pour egg mixture over veggies, sprinkle cheeses and bake!

Perfect for breakfast, brunch, or a breakfast party! Reheats well or I like it cold!



Perfect Lo Carb meal. Thank you to Cabot Cheese for the delicious cheeses!

Crustless Quiche
Yield: 12

Crustless Quiche

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

An easy crust free quiche, that takes minutes to put together. Such a versatile dish, add any other ingredients like you like, sub bacon for a different breakfast meat, add onions if you like.


  • 8 large eggs
  • 1 cup heavy cream
  • 1/4 tsp Kosher Salt
  • 1/8 tsp freshly ground pepper
  • pinch of Ground Nutmeg
  • 2 cups Cabot Extra Sharp Cheddar Cheese, shredded
  • 1/2 lb Crispy Bacon
  • 1 small zucchini, sliced
  • 6 small Portabella Mushrooms sliced


  1. Preheat oven to 350 degrees F.
  2. Spray pie pan with cooking spray.
  3. Mix eggs, cream, pepper, salt and nutmeg in a bowl. Set aside.
  4. Place bacon and veggies in pie pan.
  5. Pour egg mixture over veggies.
  6. Sprinkle cheese over egg mixture.
  7. Bake in oven for 40 minutes or until golden brown.
  8. Quiche will rise and get fluffy.
  9. Let rest for 15 minutes before slicing.
  10. Tastes great hot or cold!

How much did you LOVE this recipe?

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Lemony Thyme

Saturday 21st of February 2015

My hubby is going to love this low carb treat. We're talking cheesy love!! Beautiful Nettie. Pinning to make soon.


Saturday 21st of February 2015

Thank you Libby! Hope you all enjoy it! Nettie

Cabot Creamery Cooperative

Friday 13th of February 2015

This looks incredible Nettie! I have yet to perfect my quiche crust, so this recipe is perfect for me :) ~Rachael


Friday 13th of February 2015

Thank you Rachael, it is a keeper! Nettie

Cydnee Knoth

Wednesday 4th of February 2015

Nettie, I love this recipe for your Crustless Quiche. As you know, I am not a crust girl, this is right up my alley! Thank you for joining us at #purebloglove. We enjoy having you every week on Thursday night at 8PM through Sunday night. ~Cydnee


Wednesday 4th of February 2015

Thank you Cyd! Nettie

Minnie Gupta

Saturday 31st of January 2015

Bacon and Zucchini? I am totally sold! This will make awesome superbowl treat.


Wednesday 25th of February 2015

Thank you Minnie!

Tammy Doiel

Thursday 29th of January 2015

I love quiche, and having it with no crust makes it super easy!


Thursday 12th of February 2015

Thank you Tammy, love the super easy meals with Cabot Cheese!

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