Peanut Butter Cookies~ Lo Carb

I love sweets just as much as the next person, but why should they only be a treat? With Lo Carb, I can eat them without any guilt!

I hope you enjoy these cookies as much I do, they sure helped the cravings and there are only four ingredients, so they are easy to whip up a batch for that next cookie craving! Make them in less than 20 minutes!

I brought them to a Super Bowl Party at our friend’s house and everyone couldn’t believe that they were Lo Carb! They kept asking, “What’s in them???” When I told them, they couldn’t believe it!

These are a fantastic crispy, crunchy cookie. When my daughter’s friend tried them she said, ” This is the best peanut butter cookie I have had in ten years!” You just gotta love kids for their honesty!

Peanut Butter Cookies~ Lo Carb

2015-02-02 21:19:49

Yields 24

A crunchy, crispy Peanut Butter Cookie with no guilt!

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Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

96 calories

10 g

8 g

6 g

3 g

1 g

21 g

55 g

7 g

0 g

5 g

Nutrition Facts

Serving Size

21g

Yields

24

Amount Per Serving

Calories 96

Calories from Fat 47

% Daily Value *

Total Fat 6g

9%

Saturated Fat 1g

4%

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 3g

Cholesterol 8mg

3%

Sodium 55mg

2%

Total Carbohydrates 10g

3%

Dietary Fiber 1g

3%

Sugars 7g

Protein 3g

Vitamin A

0%

Vitamin C

0%

Calcium

1%

Iron

1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 1 cup natural peanut butter (no added sugar)
2. 1 cup Splenda or 1/2 cup Domino Light (sugar and stevia blend)
3. 1 teaspoon pure vanilla extract (sugar free)
4. 1 egg

Instructions

1. Preheat oven to 350.
2. Cover cookie sheet with parchment paper.
3. Mix all ingredients together, with a wooden spoon or hands.
4. Make sure all ingredients are well incorporated.
5. Place in refrigerator for 20 minutes.
6. Using a melon baller, scoop cookie dough and place on cookie sheet.
7. Press each peanut butter ball gently with a fork (criss-cross for traditional peanut butter cookie look).
8. Bake for 10 minutes.
9. Allow to cool (approximately 10 minutes), then gently remove from baking sheet using a metal spatula–because they have no flour, they are fragile when warm.

Notes

1. These cookies are very filling. They are a Protein Powered Pack Cookie!

By Moore or Less Cooking Food Blog

Adapted from Becoming Dr Lah

beta

calories

96

fat

6g

protein

3g

carbs

10g

more

Adapted from Becoming Dr Lah

Moore or Less Cooking https://mooreorlesscooking.com/