Everyone will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.

I love sweets just as much as the next person, but why should they only be a treat? With Low-Carb, I can eat them without any guilt!

I hope you enjoy these cookies as much I do, they sure helped the cravings and there are only four ingredients, so they are easy to whip up a batch for that next cookie craving! Make them in less than 20 minutes!

I brought them to a Super Bowl Party at our friend’s house and everyone couldn’t believe that they were Low Carb! They kept asking, “What’s in them???” When I told them, they couldn’t believe it!

These are a fantastic crispy, crunchy cookie. When my daughter’s friend tried them she said, ” This is the best peanut butter cookie I have had in ten years!” You just gotta love kids for their honesty!

Related: 

Best Peanut Butter Chocolate Chip Cookies

Low-Carb Peanut Butter and Jelly Thumbprint Cookies & Giveaway

Peanut Butter Chocolate Lasagna

Nettie is a wife and mother who is passionate about cooking and baking. With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking

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Yield: 12 cookies

Peanut Butter Cookies~ Low Carb

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Everyone will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.

Print

Ingredients

• 1 cup peanut butter
• ½ cup low-calorie natural sweetener (such as Swerve®)
• 1 egg
• 1 teaspoon sugar-free vanilla extract

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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  Ifuerte 10-Piece Stainless Steel Measuring Cups and Spoons Set
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  Rodelle Gourmet Pure Vanilla Extract, 8 Oz
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  SKIPPY Peanut Butter Spread - Creamy - Natural - 15 Ounce
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  Baking Rack & Cooling Rack
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  Baking Sheet

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 141Total Fat 11gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 7gCholesterol 16mgSodium 108mgCarbohydrates 7gFiber 1gSugar 3gProtein 5g

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