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Easy Strawberry Pie

Easy strawberry pie full of juicy, ripe berries in a buttery crust.Easy Strawberry Pie

Oh how I love Summer Strawberries! I think I went a little overboard and bought 6 quarts! My kids love eating strawberries. They could eat buckets of them. I love them on my Greek Yogurt and was so in the mood for a strawberry pie! This pie screams summer! Love it with a buttery crust and lots of whipped cream!Easy Strawberry PieEasy Strawberry PieWhat you will need for this yummy Easy Strawberry Pie: Flour, butter, sugar, water, cornstarch, strawberry jello, strawberries.Easy Strawberry PieI have a huge collection of pie plates and my kids gave me this gorgeous pie plate for Mother’s Day. I am so happy to be using it for this beautiful pie!

Mix butter, sugar and flour and pat down in your greased deep dish pie plate.Easy Strawberry PiePlace in over for 10 minutes.Easy Strawberry PieIn a saucepan, bring water, sugar, and cornstarch to a boil. Remove from heat. Add jello.Easy Strawberry PieFold in strawberries.Easy Strawberry PiePour into pie plate. Place in refrigerator until set. Serve with lots of whipped cream.Easy Strawberry PieEasy Strawberry Pie

Recipe Type: Easy Strawberry Pie
Cuisine: Dessert
Author: Moore or Less Cooking
Prep time:
Cook time:
Total time:
Serves: 1 pie
Easy fresh strawberry pie! Juicy sweet strawberries with a buttery crust pie!
  • Crust
  • 1 stick of butter, softened
  • 3 Tablespoon sugar
  • 1 cup flour
  • Filling
  • 2 cups water
  • 2 cup sugar
  • 6 Tablespoons cornstarch
  • 1 (6 oz.) package strawberry Jell-O
  • 2 quarts strawberries, hulled and cut into quarters
  1. Crust
  2. Mix butter, sugar, and flour and press with fingers into a greased deep pie plate.
  3. Bake at 375 degrees for 10 minutes.
  4. Filling
  5. Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.
  6. Remove from heat; add strawberry Jell-O.
  7. Mix well and cool.
  8. Fold in strawberries.
  9. Pour into pie shell.
  10. Store in refrigerator until set.
  11. Serve with whipped cream.

Recipe adapted from Lemon Tree Dwelling

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