Name: Lucky Charms Fudge
Prep time: 15 min
Total time: 15 min
Yield: 16
Cuisine: American
Ingredients: 1 1/2 cups of white chocolate chips; 1 16 oz container of vanilla frosting; 1 1/2 cups of pink candy melts; 1 1/2 cups of green candy melts; 1 1/2 cups of blue candy melts; 1/2 cup of Lucky Charm Marshmallows

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This magically delicious Lucky Charms Fudge is the perfect sweet treat for St. Patrick’s Day. With minimal ingredients, it’s a no-bake fudge recipe that’s easy to make and fun to eat!

The fudge has a creamy white chocolate base with swirls of pastel shades. Lucky Charms marshmallows top it. They add a colorful sprinkling of rainbows, four-leaf clovers, unicorns, stars, hearts, and more. It’s a festive fudge that kids, adults, and leprechauns will enjoy!

Best of all, you can make this fudge in about an hour. With just a few ingredients, a microwave and some time in the fridge, this charming fudge comes together quickly. It’s simple enough that even the kids can help!

Lucky Charms Fudge is a fun and sweet confection for St. Patrick’s Day parties, snacks, or gifts for friends and family. Take some to work for your co-workers. Package the fudge in cellophane for neighbors and friends. Spread the luck of the Irish with this irresistible fudge.

Ingredients

White Chocolate Chips – They help create the creamy base of the fudge. They are mixed with vanilla frosting.
Container of Vanilla Frosting—This helps create the creamy base of the fudge. It is mixed with melted white chocolate chips. Use your favorite brand.
Candy Melts – you’ll need them in pink, green, and blue. These will help create the rainbow swirl in the fudge base.
Lucky Charms Marshmallows – for the topping on the fudge.

How To Make Lucky Charm Fudge

Variations

Love the original Lucky Charms cereal? Add the actual cereal to the topping, along with the marshmallow charms. This makes it a sweet and crunchy candy treat.
Use all green candy melts instead of the pink and blue melts for a dominant green fudge base. This will create a white and green swirled base instead of a multi-colored rainbow base.

How To Swirl The Fudge Base

Add the dollops of the three melted candy colors to the top of the white chocolate base. Then, use a butter knife to swirl through the colors gently. The key here is not to over-swirl. You don’t want the colors to mix too much. You want them to stay separate enough to maintain their color but create a pretty swirl. Once you cut into the fudge when set, you’ll see the rainbow of colors throughout the white base.

Is This Fudge Freezer-Friendly?

Yes. You can freeze the swirled fudge base in a freezer-safe container for 2-3 months. I don’t recommend freezing it with the marshmallow charms on top. They do not freeze and thaw well. Add those once you’ve pulled the fudge out of the freezer. I like to cut the fudge into individual pieces before freezing. Package them separately by tightly wrapping each in plastic wrap before freezing. Thaw at room temperature before eating.

Storage

Store in an airtight container in the refrigerator for up to 4 days.

More St. Patrick’s Day Recipes

St. Patrick’s Day Poke Cake
Green Candy Dipped Oreo Pops
St. Patrick’s Day Irish Coffee
Irish Apple Cake with Whiskey Cream Sauce
Irish Potato Candy
Ninja Foodi Corned Beef and Cabbage
Chocolate Stout Cake with Whiskey Buttercream Frosting

Serves- 16

Lucky Charms Fudge

Prep Time: 15 minutes

Total Time: 15 minutes

This super easy Lucky Charms Fudge was such a huge hit! It is the perfect fudge for that spring holiday or just to have some rainbow fudge fun! This fudge is ready to enjoy in under one hour! It is super fast, easy, and delicious.

Ingredients

1 1/2 cups of white chocolate chips
1 16 oz container of vanilla frosting
1 1/2 cups of pink candy melts
1 1/2 cups of green candy melts
1 1/2 cups of blue candy melts
1/2 cup of Lucky Charm Marshmallows

Instructions

1. Add the white chocolate chips to a microwave-safe bowl. Add the pink, green, and blue candy melts to their own microwave-safe bowls as well. Microwave each one until everything is melted, stirring every 15 seconds.

2. Line an 8x8 baking dish with parchment paper, making sure the edges of the paper hang over the edges. Add the vanilla frosting to the melted white chocolate and stir. Microwave for 15 seconds and stir again.

3. Pour the white chocolate into the baking dish. Scoop and add drops of the melted pink candy melts all over. Repeat with the green and blue. Take a butter knife and swirl the colors all around. Sprinkle the marshmallows all over the top.

4. Place in the fridge for 1 hour. Once hardened, slice with a knife into 16 little squares. Serve and enjoy!