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No-Bake Praline Cookies

Wonderful coconut and pecan No-Bake praline cookies! Keep your kitchen cool and your sweet tooth happy!No-Bake Praline Cookies

Since it’s a super hot summer all across the country, there is no need to turn your oven on if not necessary. These no-bake treats are a hit for the Praline lover!

We have had lots of guests this summer because being in Maine in the summer is the place to be. One guest brought me a beautiful and delicious gift of yummy Pralines. I just love pralines and wanted to make a no bake praline cookie. I couldn’t believe how easy they are to make. Just let them cool for 1- 1/2 hours before removing from the wax paper. They make great gifts too!

what you will need to make these cookies: Butter, Golden Eagle Syrup, Milk, Pecans, Coconut, Vanilla, and Sugar.No Bake Praline CookiesIn a medium saucepan, combine sugar, milk, Golden Eagle Syrup, and butter over medium-high heat.No Bake Praline CookiesLet it boil while stirring until it comes to a rolling boil.No Bake Praline CookiesLet boil for 3 minutes while constantly stirring.No Bake Praline CookiesRemove from heat and add Vanilla.No Bake Praline CookiesAdd coconut and pecans.No Bake Praline CookiesDrop large spoonfuls on wax paper ( I used wax paper over paper towels over cooling rack) Let cool for 1- 1/2 hours.

I made these delicious No Bake Praline Cookies with Golden Eagle Syrup.No Bake Praline CookiesNo Bake Praline CookiesNo Bake Praline Cookies

No-Bake Praline Cookies
Yield: 16

No-Bake Praline Cookies

Easy No Bake Praline Cookies full of coconut and Pecans!


  • 1 1/4 cups sugar
  • 1/4 cup milk
  • 1/4 cup Golden Eagle Syrup
  • 1/2 stick of salted butter
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups chopped pecans
  • 1 cup sweetened shredded coconut


  1. In a small bowl, combine coconut and pecans; set aside.
  2. In a medium saucepan over medium-high heat, combine the sugar, milk, Golden Eagle Syrup & butter. Heat while stirring until the mixture comes to a full rolling boil. Let boil while stirring for 3 minutes.
  3. Remove the pot from heat & stir in the vanilla extract along with the coconut pecan mixture. Stir the mixture well to combine after you remove it from the heat.
  4. Drop by large spoonfuls on wax paper over paper towels over a cooling rack. Allow to cool so that the cookies harden completely, about 1 to 1 1/2 hours.
  5. Makes 16 large cookies.

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Recipe adapted from Mrs.Happy Homemaker



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Lorinda - The Rowdy Baker

Monday 15th of August 2016

Oh.My.Word. I know they'd be great right now, but I can also see them on a platter of holiday goodies! What a wonderful recipe.

Adam J. Holland

Friday 29th of July 2016

First, these are right up my alley! I really like that these little gems won't cause me to heat up the kitchen in the dead of summer. Question: Is that the 'golden' syrup that I've read about? Is there a viable substitute (I'm in Texas and have never seen that), or should I just go ahead and order a couple of jars? Thanks!


Friday 29th of July 2016

Adam, I think you would love Eagle Golden Syrup, it comes from Alabama.


Doreen Simpson

Thursday 28th of July 2016

Lovely...what a great no bake recipe. Thanks for sharing ♥,


Friday 29th of July 2016

Thank you Dor! Nettie

Lisa@Lisa's Dinnertime Dish

Wednesday 27th of July 2016

These sound so good and I love that they're no bake!


Friday 29th of July 2016

Thank you Lisa! Nettie

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