Wonderful coconut and pecan No-Bake praline cookies! Keep your kitchen cool and your sweet tooth happy!
Since it’s a super hot summer all across the country, there is no need to turn your oven on if not necessary. These no-bake treats are a hit for the Praline lover!
We have had lots of guests this summer because being in Maine in the summer is the place to be. One guest brought me a beautiful and delicious gift of yummy Pralines. I just love pralines and wanted to make a no bake praline cookie. I couldn’t believe how easy they are to make. Just let them cool for 1- 1/2 hours before removing from the wax paper. They make great gifts too!
what you will need to make these cookies: Butter, Golden Eagle Syrup, Milk, Pecans, Coconut, Vanilla, and Sugar.
In a medium saucepan, combine sugar, milk, Golden Eagle Syrup, and butter over medium-high heat.
Let it boil while stirring until it comes to a rolling boil.
Let boil for 3 minutes while constantly stirring.
Remove from heat and add Vanilla.
Add coconut and pecans.
Drop large spoonfuls on wax paper ( I used wax paper over paper towels over cooling rack) Let cool for 1- 1/2 hours.
I made these delicious No Bake Praline Cookies with Golden Eagle Syrup.
No-Bake Praline Cookies
Easy No Bake Praline Cookies full of coconut and Pecans!
Ingredients
- 1 1/4 cups sugar
- 1/4 cup milk
- 1/4 cup Golden Eagle Syrup
- 1/2 stick of salted butter
- 1/2 teaspoon vanilla extract
- 1 1/4 cups chopped pecans
- 1 cup sweetened shredded coconut
Instructions
- In a small bowl, combine coconut and pecans; set aside.
- In a medium saucepan over medium-high heat, combine the sugar, milk, Golden Eagle Syrup & butter. Heat while stirring until the mixture comes to a full rolling boil. Let boil while stirring for 3 minutes.
- Remove the pot from heat & stir in the vanilla extract along with the coconut pecan mixture. Stir the mixture well to combine after you remove it from the heat.
- Drop by large spoonfuls on wax paper over paper towels over a cooling rack. Allow to cool so that the cookies harden completely, about 1 to 1 1/2 hours.
- Makes 16 large cookies.
Recipe adapted from Mrs.Happy Homemaker
Lorinda - The Rowdy Baker
Monday 15th of August 2016
Oh.My.Word. I know they'd be great right now, but I can also see them on a platter of holiday goodies! What a wonderful recipe.
Adam J. Holland
Friday 29th of July 2016
First, these are right up my alley! I really like that these little gems won't cause me to heat up the kitchen in the dead of summer. Question: Is that the 'golden' syrup that I've read about? Is there a viable substitute (I'm in Texas and have never seen that), or should I just go ahead and order a couple of jars? Thanks!
nettiemoore11
Friday 29th of July 2016
Adam, I think you would love Eagle Golden Syrup, it comes from Alabama.
Nettie
Doreen Simpson
Thursday 28th of July 2016
Lovely...what a great no bake recipe. Thanks for sharing ♥,
nettiemoore11
Friday 29th of July 2016
Thank you Dor! Nettie
Lisa@Lisa's Dinnertime Dish
Wednesday 27th of July 2016
These sound so good and I love that they're no bake!
nettiemoore11
Friday 29th of July 2016
Thank you Lisa! Nettie