Wonderful Caramelized Upside-Down Peaches over a light and fluffy cake.…
I don’t know about you, but where we are…it’s just too hot to cook inside. So, I have been a grilling Mama! Grilled chicken is the best. I have nine delicious grilled chicken recipes for you. The great thing is that the chicken doesn’t take long to cook on the grill, so you can have your meal on the table in under 20 minutes! Here you will find different recipes for marinades. All are scrumptious and inviting! So, get your grill started and let your palate be pleased!
Wonderful coconut and pecan No-Bake praline cookies! Keep your kitchen cool and your sweet tooth happy!…
Tortellini Caprese Salad: Pesto Tortellini Pasta Salad with tomatoes, Mozzarella and fresh basil tossed in a Vinaigrette! This will be a hit at your next picnic or potluck!
Since the weather has been super warm out, we are grilling and BBQ’ing every weekend. I am so crazy about Caprese pasta salad, I found the Pesto Tortellini family pack and thought that a Caprese Pasta Salad would be wonderful with it. The flavors were so delicious! Everybody loved it, I’ll double the recipe next time! It disappeared quickly!…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BlockPartyHero #CollectiveBias
Kick off the summer with these beautiful patriotic recipes for Memorial Day, perfect for brunch, lunch, or a family potluck dinner! You’ll be ready to celebrate with this red, white, and blue menu – it includes festive patriotic recipes like a wonderful pound cake, delicious fruit salad, tasty pies, creative cookies, celebratory drinks, and more! These recipes are perfect for any kind of celebration you might be having. Scroll down to view all 11 recipes and find your favorite. Don’t forget to pin them to save some for later!
This post was sponsored by Fresh From Florida as part of Influencer Activation for Influence Central. All opinions are mine as always.
The weather is warmer and we can be outside more! I look forward to outdoor celebrations and cooking for friends and family. Summer barbecues are always fun and delicious. While we enjoy the sunshine, a plate full of colorful, locally grown food is always delicious and makes me feel better about what I am feeding my family. From local farms to our kitchen tables, Fresh From Florida and the Florida Department of Agriculture guarantees fresh and delicious food that makes every recipe a winner!
Fresh From Florida Watermelon and Blueberries inspired me to make this healthy and delicious Watermelon Blueberry Mint Salad. Perfect for a Memorial Day or a 4th of July cookout side dish.
It’s a light and refreshing salad, perfect for the warmer weather and just tastes like summer to me! Plus, it can be made in under 10 minutes!
I received a bottle of Certified Organic Prairie Vodka for review, but was not compensated financially in any way. The opinions expressed are my own and are based solely on my experiences while recipe testing.
Summer days mean warm delicious days. Swimming pools, beaches and lakes. Blenders making frozen drinks. Craving frozen lemonade on these perfectly sunny hot days. A tub of frozen blueberries in the freezer and stepping it up with Certified Organic Prairie Vodka makes the perfect summer cocktail!
Sip this gorgeous drink slowly~ stay away from BRAINFREEZE!! I may have experienced something like that….
What you will need for this delicious cocktail: Frozen Blueberries, Frozen Concentrated Lemonade, sugar, Prairie Organic Vodka, Lemon for garnish. If using fresh blueberries, no worries: add ice.
Place all of the ingredients in the blender, pour into your favorite glass and serve. Garnish with a slice of lemon and umbrella! Happy Summer!
Prairie Organic Spirits offers 100% certified organic vodka, which is made from single vintage organic corn that gives Prairie Organic its award-winning flavor. Each bottle of Prairie Organic Spirits takes three years of meticulous work and provides an elevated cocktail experience that we can all raise a glass to. Their Motto is “Made with respect, from Seed to Glass”.
The fifth-generation of family distillers who run the Phillips Distilling Company have turned a new, green page with the recent release of Prairie Organic Vodka. This corn-based vodka is certified organic and kosher. All of the corn used in Prairie is grown by a co-op of 900 farmers in and around Benson, Minnesota where the vodka is produced.
From the corn to the stills to the bottling, Prairie is organic and has reduced the environmental impact of production significantly.
Making a frozen cocktail couldn’t be easier, just add all of your ingredients into a blender. If making a beverage kid friendly or alcohol free just leave out the vodka.
- 1 lb (about 3 cups) frozen blueberries (or fresh sliced peaches)
- ¼ cup sugar
- ¾ cup (6 oz) frozen lemonade concentrate
- ¼ cup vodka
- Fresh lemon slices for serving (optional)
- Fill a blender with Blueberries, sugar, lemonade, and vodka. Add 2 cups of ice if using fresh blueberries. Blend until smooth. Pour into glasses and serve immediately. If desired, garnish with fresh lemon slices.
This post originally aired on Parade Community Table.
What’s one to do when they have an abundance of fresh berries? It’s easy to just gobble up the entire container – I know, I’ve done it many times – but wait! Why not bring that berry deliciousness to a whole new level of decadence?
From dreamy cakes to delectable pies, finger licking cupcakes to exciting breakfast fare, it’s all here and it’s all berry, berry good! Raspberries, blackberries, strawberries, and blueberries steal the spotlight in these amazing desserts and breakfast treats.
Grab a quart of your favorite berries and prepare yourself to drool over these 23 delicious and easy recipes, sure to become favorites in your kitchen!
These delicious Blackberry Pie Bars feature a buttery crust with a juicy blackberry center and a succulent crumbly topping. Recipe from Moore or Less Cooking Food Blog.
Strawberry season is here and I can’t get enough of these luscious farm- fresh- melt- in- your- mouth berries. I have 6 quarts of berries and I am not afraid to use them! Marinated berries in delicious Chambord ( Raspberry ) Liqueur brings out the fabulous flavors of the cake and berries.
Hubs loves strawberry shortcake, he has mentioned this to me many times….
We eat these so fast so I cut a quart up and added Chambord for a delicious treat!
My daughter’s friend brought me a freshly picked container of raspberries from her farm, I threw a couple in there for deliciousness!
LEMON POUND CAKE WITH STRAWBERRIES AND CREAM
Want MOORE Strawberry recipes?
- 1 package Lemon Cake Mix
- 1 (3.4 oz.) package instant lemon pudding and pie filling
- 4 large eggs
- 1 cup water
- ⅓ cup vegetable oil
- Strawberry Topping
- 1½- 2 cups sliced fresh strawberries
- 1 Tablespoon sugar
- 2 Tablespoons Chambord ( Raspberry Liqueur)
- Baking Directions for Lemon Pound Cake
- Preheat oven to 350°F. Grease and flour 10" tube pan.
- Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
- Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
- Directions for strawberries:
- In a bowl, combine strawberries, sugar and Chambord. Place in refrigerator while cake bakes.
- Slice cake, spoon strawberries on top of cake, add whipped topping or whipped cream, serve.
- Makes 12-14 servings