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LEMON POUND CAKE WITH STRAWBERRIES AND CREAM

by Nettie

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Strawberry season is here and I can’t get enough of these luscious farm- fresh- melt- in- your- mouth berries. I have 6 quarts of berries and I am not afraid to use them! Marinated berries in delicious Chambord ( Raspberry ) Liqueur brings out the fabulous flavors of the cake and berries.

Hubs loves strawberry shortcake, he has mentioned this to me many times….

I got an idea…how about a lemon pound cake with drunken strawberries?? Oh yeah…it’s so good…IMG_2810

We eat these so fast so I cut a quart up and added Chambord for a delicious treat!

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My daughter’s friend brought me a freshly picked container of raspberries from her farm, I threw a couple in there for deliciousness!

LEMON POUND CAKE WITH STRAWBERRIES AND CREAM

CAKE!

Want MOORE Strawberry recipes?

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LEMON POUND CAKE WITH STRAWBERRIES AND CREAM
Yield: 12 pieces

LEMON POUND CAKE WITH STRAWBERRIES AND CREAM

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Moist and delicious Lemon Pound Cake

Ingredients

  • CAKE:
  • 1 package Lemon Cake Mix
  • 1 (3.4 oz.) package instant lemon pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • ⅓ cup vegetable oil
  • Strawberry Topping
  • 1 1/2- 2 cups sliced fresh strawberries
  • 1 Tablespoon sugar
  • 2 Tablespoons Chambord ( Raspberry Liqueur)

Instructions

  1. Baking Directions for Lemon Pound Cake
  2. Preheat oven to 350°F. Grease and flour 10" tube pan.
  3. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
  4. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
  5. Directions for strawberries:
  6. In a bowl, combine strawberries, sugar and Chambord. Place in refrigerator while cake bakes.
  7. Slice cake, spoon strawberries on top of cake, add whipped topping or whipped cream, serve.
  8. Makes 12-14 servings
© Moore or Less Cooking
Cuisine: American / Category: Dessert

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Filed Under: Berries, Cake, Dessert, Desserts, EASY, Lemon, Pound Cake, Strawberries, Sweet Treats, Vegetarian Tagged With: blogging, Cake, Chambord, Cream, dessert, desserts, Easy, Easy Recipes, Lemon Pound Cake, Moore or Less Cooking Food Blog, Pound Cake, strawberries, summer, sweet treats, sweets, Vegetarian


HI THERE! I'm so glad you're here! I'm Nettie, a New England mom and wife, fueled by coffee and serious love for my family and food. Here you'll find all of my cravings, product reviews, and my family's best tried & true recipes. We have a lot of fun over on our Facebook Here and all of the best of the best pins are found here on PINTEREST. Be sure to also join my mailing list here where you'll get all of the newest posts in your inbox weekly. I look forward to "meeting" you! Nettie XXOO

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