Inspiration
.
What inspires me?
Photographs?
A description?
Is the recipe simple, is it difficult? Depending on how much time I set aside for a recipe, I usually head towards an easy recipe, especially if we have guests coming over. If I see a luscious dessert, I have to make it.
If I see juicy Beef with Vegetables Kabob, you betcha, I am going to try to make that! I saw the photograph from my friend, Cooking from a SAHM’s kabobs (AND DROOLED) and had been thinking about them for a while.
The photograph was shared on facebook again, that was it! I found all of the ingredients that I wanted to build on my kabob sticks. This is a creative outlet, that is fun and delicious, you be the master chef and decide what to build for your kabobs.
My choices FOR THE BEEF KABOBS.
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Marinated Steak Tips
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Mushrooms
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Zucchini
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Onion
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Pineapple, canned or fresh
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Orange Peppers
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Garlic
RECIPE for Marinade:
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1/2 C Soy Sauce
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1/4 C BBQ Sauce
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2 Tablespoons of Cherry Coke(or regular or skip it)
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Sprinkle of Nutmeg
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Sprinkle of Ginger
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Sprinkle of Garlic Powder or minced Garlic
Directions for Marinade:
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Put all these ingredients in a bowl and whisk.
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Add your steak tips and marinade for 2 hours.
BEEF KABOBS
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Wooden Sticks or Metal Skewers
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Marinated Steak Tips
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6 Mushrooms
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2 Orange Peppers
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2 Onions
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Pineapple Chunks
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2 Zucchini
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Whole garlic
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Soak your wooden sticks in water for about 2 hours or so.
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Chop all your vegetables (plus pineapple) into chunks.
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Stick Meat and Vegetables and pineapple on stick.
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This is the order that I skewered for the kabobs: Meat, Onion, pepper, pineapple, mushroom, garlic, zucchini.
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Repeat until all meat and vegetables are on the skewers.
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Grill on a medium high flame, move kabobs to top rack to keep warm while cooking the rest of the kabobs.
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Grill the meat to your liking.
RECIPE ADAPTED FROM COOKING FROM A SAHM
SPREAD THE WORD AND SHARE MY RECIPES!
HI Nettie, love the simple recipes. Such a fun and easy idea for a BBQ. These #BeefKabobs are on my “to do” list. (I would put that cherry coke in the recipe as a “Zing Factor!”.
Thank you KC! We just love grilling and these kabobs were a hit! Nettie
These kabobs look amazing Nettie. That glaze has me drooling all over my keyboard!
Thank you Loo Hoo! So happy you like them! Nettie