Easy Recipes For Those Who Like To Cook and Bake
This post is sponsored by the Idaho® Potato Commission in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
Be ready for the big game with these delicious BEST Potato Wedges featuring Idaho® Potatoes! They are a winning finger food recipe for your football party! Potato wedges are crispy on the outside, and creamy on the inside! Topped with crisp bacon and melted gooey cheese, and an amazing avocado cream sauce!
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Easy Cheddar Cheesy Flat Bread: Pillowy, tender, warm cheddar cheese flatbread is satisfying & delicious! Great as a snack or as a single serve pizza with your favorite toppings!
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Cheesy breads are so popular. If you serve cheesy bread at a party, it is the first thing to disappear quickly! I would grab a cheesy bread stick over a carrot stick anytime! No one can resist the delicious ooey- gooey temptation! As soon as the weather gets cooler during the fall, I am ready to get that yeast rising and start baking my favorite pizza puffs and sausage and pepper rolls. Click through the slideshow gallery above to view the 20 best cheesy breads that you can make from home. They are all tried and true recipes made by the best bloggers on the web. From bread sticks, to pull apart bread, to Bacon Jalapeño Popper Cheesy Bread, to Easy Pizza Puffs, to Sausage and Pepper Rolls…you will be in cheesy bread heaven!
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Summer potlucks are so much fun and easy to put together! Ask your guests to bring an appetizer or dessert or beverage and you supply wine/beer and soft drinks. Set everything up outside. Put on some beautiful music. Light the citronella candles and enjoy!
When you are invited to a potluck, no need to worry what to bring, I have you covered! Here you will find easy apps, easy desserts and a couple main course choices should you need them. Either way, the party guests will be wowed by what you create! Be ready to supply the recipe, you will be asked!
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I would like to wish you all a very Healthy, Happy and Prosperous New Year! I appreciate you following my blog, leaving comments and trying my recipes! I look forward to sharing many more delicious recipes with you in the New Year!!
These are the Top 10 Viewed and Most Popular recipes on my blog for 2014!
Slow Cooker Shredded Beef Burritos
Garlic Parmesan Crusted Potatoes
Tropical Pineapple Coconut Bars
Blueberry Cake with a Lemon Icing
Happy New Year!! XXOO Nettie
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This is a quick and easy appetizer that is loved by all! Next time I will double the recipe, because these Spinach Puff Pastry’s disappear quickly! This can be assembled and refrigerated a day in advance and baked before serving.
Spinach Puff Pastry
1 egg
1 tbsp. water
1/2 cup shredded Muenster cheese
1/4 cup grated Parmesan cheese
1 green onion, chopped (about 2 tablespoons)
1/8 tsp. garlic powder
All-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 pkg. (about 10 ounces) frozen chopped spinach, thawed and well drained
DIRECTIONS
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork.
Stir the Muenster cheese, Parmesan cheese, onion and garlic powder in a medium bowl.
Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Brush the pastry sheet with the egg mixture. Top with the cheese mixture and spinach. Starting at a short side, roll up like a jelly roll. Cut into about 20 (1/2-inch) slices. Place the slices, cut-side down, onto 2 baking sheets. Brush the slices with the egg mixture.
Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.
For best results, make sure to remove as much liquid as you can from the spinach before adding it to the pastry. If it’s too wet, it may make the pastry soggy.
Recipe adapted from Pepperidge Farm
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It’s New Year’s Eve and what better way to end the year but with a party dip?!
This is my son’s favorite dip, he requests his own dish to eat all by himself. He was so excited for me to make Buffalo Chicken Dip that he went to the market and bought all of the ingredients for me to make it!
Sounds great to me, he can do the shopping anytime! This recipe comes from my friend Cooking From a Stay at Home Mom.
This recipe is a keeper that I have made again and again! Happy New Year!!
Recipe adapted from Cooking From a Stay at Home Mom.
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