When I was little girl, my grandparents would take me to their favorite French Restaurant and my Grandfather would always order Escargot, I loved it too, but Grandma would curl up her nose, we would laugh and say more for us. We would order the French Onion Soup. It was such a treat. The baguette …
I have been making this recipe from my Mom’s recipes since I can remember. As the bread is baking, memories come flooding back from childhood, skating up and down the driveway, picking avocados from our tree. Always have loads of zucchini and tomatoes in the summer. Since we are to have what they say is …
Growing up, biscuits were a staple at my Grandparent’s breakfast table. Hot flaky buttery biscuits, smothered in peppery sausage gravy. How can you resist a simple buttery biscuit? Until now, my biscuits have not been adorned with other ingredients. Joy the Baker has brought my biscuit world to a higher level. The Cheddar Chive Jalapeno …
This English Muffin Bread is the best recipe for beginner bakers who want to make a simple, yet delicious yeasty bread. With only five ingredients needed, you won’t believe how incredible this tasty bread is toasted.
Banana Chocolate Nut BreadYou say Bananas- I say Bananas. Why is it? Sometimes the bananas get scarfed up, sometimes they are left to ripen. Well, today I had very ripe bananas, and on those days when there is a cool fall-ish summer breeze… I hear the sound of the Banana fairies giggling for …