I have joined up with some of the most creative bloggers I know. We bounce ideas off of each other. We are sounding boards. We do not judge. We laugh together about the silliest things. We send virtual hugs all day long if one of us is having a hard day. This is the place …
Lunch
Pulled Pork is so simple to make in the Crock Pot, just set it and forget it. I started this Pulled Pork early in the morning and let it do its thing for 12 hours on low. The results are delicious. We had a meal of Pulled Pork and Rice and Beans the first night …
Chili should be full of beans and beef with lots of onions. Then it should be covered in cheddar cheese, sour cream, chopped onions, and some avocado, just thought I would let you in on one of my secrets! The weather really started to cool down, so I thought a Big Pot O’ Chili would …
I love all kind of seafood. Lobster, crab, shrimp, mussels, oysters, all wonderful! When we were taking our sunset walk down to the harbor, I noticed a mini van with a couple sitting in it reading, looking at the bay. There was writing on their van, Crab meat for sale, 8 oz and 16 oz, …
I love quiche for breakfast. I love quiche for lunch. I love quiche for dinner. I love quiche hot. I love quiche cold. So does hubs, I knew there was a reason why I loved him so… that’s my little poem for you on the beautiful Sunday! Quiche is just a versatile dish. You can …