You’ll love these easy crescent roll sticks that are stuffed with ham and cheese and baked to warm and melty goodness. Brushed with a zesty and buttery sauce, these Ham and Cheddar Sticks are irresistible as an appetizer, snack, or meal option. You can’t go wrong with these easy to make Ham and Cheddar Sticks …
Ultra crispy, perfectly seasoned with a spicy kick, and nestled in a toasted brioche bun complete with a crispy dill pickle for a satisfying bite, this Copycat Popeyes Chicken Sandwich is the ultimate make-at-home version that may be better than the original.
Deliciously creative, these Thanksgiving Sliders give leftovers of turkey, stuffing, and cranberry sauce a place to land, sandwiched between sweet Hawaiian rolls and drizzled with a buttery and savory glaze, all baked to irresistible perfection.
Loaded with flavor and made with simple pantry ingredients, this easy Slow Cooker Sloppy Joes recipe is always a tasty homemade favorite for mealtime, game nights, or potlucks.
Funeral sandwiches are some of the best sandwiches ever! With tasty turkey, savory ham, favorite swiss cheese, and a tangy dijon butter glaze that is baked in fluffy sandwich rolls. These turkey, ham, and cheese sliders are caramelized with a dijon poppyseed crust and they’re the first to disappear quickly at any event!
This post contains affiliate links. For more information, visit my disclosure page. There is nothing better than homemade bread. Your family will come running to the table for a slice of this Country Bread.
Hi everyone, Vonnie here from My Catholic Kitchen. My friend Nettie is gone for a few weeks helping a friend after surgery. So, I offered to guest post for her until she gets back. I had a real hard time trying to pick out what I wanted to make. I wanted to make …
serves 4 I love those simple recipes that you can whip up in less than 20 minutes for supper! I have been making these for years and hubs thinks they are amazing and that I have been slaving all day in the kitchen! Not true!! Add any ingredients you like on your sandwich, I like …