Cheesesteak Sandwich

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serves 4

I love those simple recipes that you can whip up in less than 20 minutes for supper! I have been making these for years and hubs thinks they are amazing and that I have been slaving all day in the kitchen! Not true!! Add any ingredients you like on your sandwich, I like onions, peppers and mushrooms, but be creative, don’t let me stop you! I love a hard roll that doesn’t get soggy from the juices of the meat. Mozzarella is a great cheese for this yummy sandwich, it doesn’t have an overpowering flavor allowing the fabulous grilled veggies flavors to come through and gets ooey gooey melty for your sandwich!

Ingredients:

4 Chopped Steaks
Olive oil
1 Onion, chopped
1/2 red pepper sliced
4 button mushrooms sliced
Mozzarella Cheese, 4 slices
Hard rolls, slice in half
Lawrys Seasoning
Garlic Powder
Fresh Ground Pepper

Directions

In a large non stick pan, add 1 Tbsp Olive oil over medium heat, add veggies, saute for about 5 minutes, scooch over to side of pan, add steaks, season both sides, keep stirring veggies on side of pan, so that they don’t stick, add more EVOO if they start to stick. After a couple minutes, flip steak over, cook until done-ness of your liking, I like well done, hubs likes rare. Add cheese on top of steak, cover with lid so cheese melts. Toast roll or if fresh, just place steak and veggies over roll, cut in half or put that bad boy in your mouth!

Enjoy! Nettie