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FAST FRIENDLY FUDGE

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The Best Fudge Recipe! It’s easy and delicious! Makes great gifts!
This month’s Crazy Cooking challenge is…….drum roll……you guessed it FUDGE!! Oh fudge!

In case you aren’t familiar with the Crazy Cooking Challenge, you are supposed to use a recipe from another blogger, so I asked all my foodie friends for their favorite fudge recipe and Chef Felisha Wild at OUR DAILY SALT sent me hers literally 2 seconds later, I know, she is SO efficient and so cool and like a totally radical Chef oh my God totally, yes my Valley comes out when I am talking about Chef’s and fudge.

But seriously, this is the first time that I have ever made fudge, I know, crazy, right? So when Chef Felisha sent me her recipe for her Fabulous Fudge, I was so excited and a bit nervous, I thought I had to use a candy thermometer, I hate human thermometer’s why would I want to do that to the poor fudge… No way, no thermometer, we are in business Chef!!

Here’s what you need for this fabulous fudge. By the way, I gave some to all my friends and they loved it! I made it the day before my birthday and served it to everyone, they had no choice, how can you say no to FUDGE!! Especially from a birthday girl!!

 

Combine sugar, butter, milk in a saucepan.

 

Bring to a full rolling boil, five minutes.

 

Add chocolate.

 

“Stir it up, ‘lil darlin’!”

 

Add marshmallow fluff.

 

 

Add nuts.

 

Place in a pan covered with parchment paper.

 

 

Hello big boy, where have you been all my life? Come to Mama!

 

 

 

 

 

 

 

Fast Friendly Fudge

Ingredients

  • 3 cups granulated sugar
  • 3/4 cup margarine ( I used butter)
  • 2/3 cup evaporated milk
  • 1 12-oz.  package semi-sweet chocolate chips
  • 1 7-oz. Marshmallow Fluff
  • 1 cup chopped nuts ( I used pecans)
  • 1 teaspoon vanilla extract

Stove-top Directions

  1. Combine sugar, margarine/or butter and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly
  2. Continue boiling 5 minutes over medium heat, stirring.
  3. Remove from heat, stir in chocolate until melted.
  4. Add marshmallow creme, nuts & vanilla beat till blended.
  5. Pour into 13 x 9-inch baking pan lined with parchment paper. Let cool turn out the fudge and cut into squares

Microwave Directions

  1. Microwave margarine/or butter in 4-quart microwave-safe bowl on HIGH (100%) 1 minute or until melted
  2. Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes
  3. Mix well; scrape bowl. Continue microwaving on HIGH 5-1/2 minutes; stir after 3 minutes
  4. Stir in chips until melted. Add remaining ingredients; mix well
  5. Pour into 13 x 9-inch baking pan lined with parchment paper. Let cool at room temperature, turn out the fudge and cut into squares.

If you use a smaller pan you’ll get thicker fudge.

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FAST FRIENDLY FUDGE
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 18
 
The best fudge recipe, so easy and so delicious!
Ingredients
  • 3 cups granulated sugar
  • ¾ cup margarine ( I used butter)
  • ⅔ cup evaporated milk
  • 1 12-oz. package semi-sweet chocolate chips
  • 1 7-oz. Marshmallow Fluff
  • 1 cup chopped nuts ( I used pecans)
  • 1 teaspoon vanilla extract
Instructions
  1. Stove-top Directions:
  2. Combine sugar, margarine/or butter and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly
  3. Continue boiling 5 minutes over medium heat, stirring.
  4. Remove from heat, stir in chocolate until melted.
  5. Add marshmallow creme, nuts & vanilla beat till blended.
  6. Pour into 13 x 9-inch baking pan lined with parchment paper. Let cool turn out the fudge and cut into squares
  7. Microwave Directions:
  8. Microwave margarine/or butter in 4-quart microwave-safe bowl on HIGH (100%) 1 minute or until melted
  9. Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes
  10. Mix well; scrape bowl. Continue microwaving on HIGH 5-1/2 minutes; stir after 3 minutes
  11. Stir in chips until melted. Add remaining ingredients; mix well
  12. Pour into 13 x 9-inch baking pan lined with parchment paper. Let cool at room temperature, turn out the fudge and cut into squares.
  13. If you use a smaller pan you’ll get thicker fudge.

 

Comments

  6. I "liked" yours Nettie! Good luck. It looks fabulous AND friendly! Not sure if the "like" worked. Nothing really happened so I tried it again. Hope it's working…

    Reply

  7. YES PLEASE! Your fudge looks divine! And how fun all the different fudge recipes! Thanks for linking up to Strut Your Stuff Saturday! We hope that you will come back tomorrow and share more of you amazing ideas!Camille @SixSistersStuff

    Reply

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