The Best Fudge Recipe! It’s easy and delicious! Makes great gifts!![]() |
This month’s Crazy Cooking challenge is…….drum roll……you guessed it FUDGE!! Oh fudge!
In case you aren’t familiar with the Crazy Cooking Challenge, you are supposed to use a recipe from another blogger, so I asked all my foodie friends for their favorite fudge recipe and Chef Felisha Wild at OUR DAILY SALT sent me hers literally 2 seconds later, I know, she is SO efficient and so cool and like a totally radical Chef oh my God totally, yes my Valley comes out when I am talking about Chef’s and fudge. But seriously, this is the first time that I have ever made fudge, I know, crazy, right? So when Chef Felisha sent me her recipe for her Fabulous Fudge, I was so excited and a bit nervous, I thought I had to use a candy thermometer, I hate human thermometer’s why would I want to do that to the poor fudge… No way, no thermometer, we are in business Chef!! |
Fast Friendly Fudge
Ingredients
- 3 cups granulated sugar
- 3/4 cup margarine ( I used butter)
- 2/3 cup evaporated milk
- 1 12-oz. package semi-sweet chocolate chips
- 1 7-oz. Marshmallow Fluff
- 1 cup chopped nuts ( I used pecans)
- 1 teaspoon vanilla extract
Stove-top Directions
- Combine sugar, margarine/or butter and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly
- Continue boiling 5 minutes over medium heat, stirring.
- Remove from heat, stir in chocolate until melted.
- Add marshmallow creme, nuts & vanilla beat till blended.
- Pour into 13 x 9-inch baking pan lined with parchment paper. Let cool turn out the fudge and cut into squares
Microwave Directions
- Microwave margarine/or butter in 4-quart microwave-safe bowl on HIGH (100%) 1 minute or until melted
- Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes
- Mix well; scrape bowl. Continue microwaving on HIGH 5-1/2 minutes; stir after 3 minutes
- Stir in chips until melted. Add remaining ingredients; mix well
- Pour into 13 x 9-inch baking pan lined with parchment paper. Let cool at room temperature, turn out the fudge and cut into squares.
If you use a smaller pan you’ll get thicker fudge.
PIN IT:
- 3 cups granulated sugar
- ¾ cup margarine ( I used butter)
- ⅔ cup evaporated milk
- 1 12-oz. package semi-sweet chocolate chips
- 1 7-oz. Marshmallow Fluff
- 1 cup chopped nuts ( I used pecans)
- 1 teaspoon vanilla extract
- Stove-top Directions:
- Combine sugar, margarine/or butter and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly
- Continue boiling 5 minutes over medium heat, stirring.
- Remove from heat, stir in chocolate until melted.
- Add marshmallow creme, nuts & vanilla beat till blended.
- Pour into 13 x 9-inch baking pan lined with parchment paper. Let cool turn out the fudge and cut into squares
- Microwave Directions:
- Microwave margarine/or butter in 4-quart microwave-safe bowl on HIGH (100%) 1 minute or until melted
- Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes
- Mix well; scrape bowl. Continue microwaving on HIGH 5-1/2 minutes; stir after 3 minutes
- Stir in chips until melted. Add remaining ingredients; mix well
- Pour into 13 x 9-inch baking pan lined with parchment paper. Let cool at room temperature, turn out the fudge and cut into squares.
- If you use a smaller pan you’ll get thicker fudge.
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Yum, this is the kind of fudge I love.
Wow this looks so good, I love the addition of marshmallow fluff and pecans!!Thanks for linking up to Newlyweds Recipe linky, don't forget to link back so others can join.
awesome! i am always on the lookout for a decent fudge recipe because my hubby loves fudge… i will be trying this so thanks for the share! i'm a new follower. check out my blog too! thanks! http://thehappylittletomato.blogspot.com/
Looks quick, easy, and delicious! 🙂
Your fudge looks delicious and I voted for you!
I "liked" yours Nettie! Good luck. It looks fabulous AND friendly! Not sure if the "like" worked. Nothing really happened so I tried it again. Hope it's working…
YES PLEASE! Your fudge looks divine! And how fun all the different fudge recipes! Thanks for linking up to Strut Your Stuff Saturday! We hope that you will come back tomorrow and share more of you amazing ideas!Camille @SixSistersStuff
Omg. I love fudge. This post is like a dream come true 🙂
Looks really good!
I love fudge!!!!
Nettie! I'm gaining 10 lbs. just reading your blog today! My kids will love making this – anything with fluff in it floats their boat. Thanks for sharing!
Hello!
Welcome!
Thank you @rebekahdawn! Yes, it is sinful! Nettie
Hi Jenna @Newlyweds,Thank you! I have linked up!! nettie
Thank you @bridgett Nicolace- Bird,Thank you, Hope your hubs loves it!I am coming over to check out your blog! Nettie
Hi Melissa,It really is, hope you like my fudge! Nettie
Hi Mercedes! Thank you for voting for me! Nettie
Thank you to Dear UNKNOWN!! Thank you for voting twice, I appreciate that! Nettie
Thank you Camille, From Strut Your Stuff Saturday! I love your Blog!! Nettie
Dear Carrie from Hazardous Designs,Thank you thank you! So sweet of you and this is a dream fudge! Nettie
Dear Lois @walking on Sunshine! Thank you sweetie! Nettie
Dear Good Girl Gone Green!I do too! Thank yo for stopping by Moore Or Less Cooking! Nettie
Dear Lisa @Shine Your Light!Thank you ~ don't gain 10 lbs! Always so wonderful seeing you Lisa! Hope you and your kids have the best time making this yummy fudge! <3 Nettie
looks delcicious! quick and easy!