An incredibly tasty combination of sweet, spicy, and salty roasted pecans. Perfect for snacks or as an appetizer or gifts. Use as a topping for your favorite salad, ice cream or cheesecake.
My niece made a double batch for Thanksgiving appetizers, and we couldn’t get enough of them! They are sweet, but not too sweet. They are spicy, but not too spicy. With a bit of salt. They also make great hostess gifts. If you are looking for an easy and very tasty recipe, then you will love these nuts! Place in a Christmas container with tissue paper. They are very crunchy and highly addictive!
Here is what you will need to make these delicious Pecans: pecans, egg whites, salt, cayenne pepper, sugar, paprika, butter.
Here is what you will need to make these delicious pecans: pecans, egg whites, salt, cayenne pepper, sugar, paprika, butter.
Measure out 4 1/2 cups of pecans.
Beat egg whites until frothy.
2 egg whites.
Beaten frothy egg whites.
Add sugar, salt, cayenne pepper, and paprika.
Fold in pecans and melted butter.
Pour mixture on to a parchment lined baking sheet.
Bake at 325 degrees Fahrenheit for 30-40 minutes.
After cooled, break into pieces.
Makes 4 1/2 cups. Serving size: 1/4 cup
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- 4½ cups pecans
- 2 egg whites
- 1½ teaspoons salt
- 1½ teaspoons cayenne pepper
- ¾ cup sugar
- 2 Tablespoons paprika
- 6 Tablespoons butter
- In a large bowl, beat egg whites until frothy.Add sugar, salt, cayenne pepper and paprika.
- Fold in pecans and melted butter.
- Pour mixture on to a parchment ined baking sheet.
- Bake at 325 degrees Fahrenheit for 30-40 minutes.
Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking
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