Apple Pie Bars

Sharing is caring!

We are a bulk buying family, especially when it is seasonal. Now it is apple season! When I asked hubs what he would like me to bake with the many pounds of apples we just purchased, he said in excitement, “Apple Pie! ” I have a wonderful recipe that I have been wanting to bake from Taste of Home, this is a double pie recipe, that can be cut into bars. Flaky, buttery, crumbly apple pie, but baked in a rectangular dish. It’s perfect warmed with a scoop of vanilla ice cream or drizzled with a caramel sauce.

Continue to Content

Apple Pie Bars

The Best Apple Pie Bar! Flaky, buttery, crumbly apple pie, but baked in a rectangular dish.

Print

Ingredients

• 3 cups all-purpose flour
• 1-1/2 cups old-fashioned oats
• 1-1/2 cups packed brown sugar
• 3/4 teaspoon baking soda
• 1-1/4 cups cold butter, divided
• 5 to 6 cups thinly sliced peeled Apples
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 cup cold water
• 1 teaspoon vanilla extract
• I added 2 teaspoons of cinnamon

Instructions

1. In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13-in. x 9-in. baking dish. Arrange apples over top, sprinkle cinnamon over apples; set aside.
2. In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs.
3. Bake at 350° for 35-45 minutes or until top is lightly browned. Yield: 3-4 dozen.

How much did you LOVE this recipe?

Follow me on Pinterest for more, and use the little pin button at the top of the card to save your favorite recipe!

Apple Pie Bars

Ingredients

3 cups all-purpose flour
1-1/2 cups old-fashioned oats
1-1/2 cups packed brown sugar
3/4 teaspoon baking soda
1-1/4 cups cold butter, divided
5 to 6 cups thinly sliced peeled Apples
1 cup sugar
3 tablespoons cornstarch
1 cup cold water
1 teaspoon vanilla extract
I added 2 teaspoons of cinnamon

Directions

In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13-in. x 9-in. baking dish. Arrange apples on top, sprinkle cinnamon over apples; set aside.
In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs.
Bake at 350° for 35-45 minutes or until top is lightly browned. Yield: 3-4 dozen.