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BAKED BEANS WITH BACON

It is a cool Fall day and Baked Beans with bacon just sounds like the perfect comfort food, that along with some hot corn bread with lots of creamy butter!

Place beans in a large pot and cover with water and let them soak overnight. Throw away the ham flavoring packet, we are using nice thick bacon instead!

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Easiest way to make crispy bacon: Preheat oven to 400 degrees, lay parchment paper or foil over baking sheet, lay out bacon in one layer. Bake for 10-15 minutes until crispy brown. Remove from oven, place bacon strips on paper towel to absorb oil. Place all ingredients in a Dutch Oven.  Bake at 350  degrees for 1 1/2 – 2 hours or until beans are tender.

 

 

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BAKED BEANS WITH BACON
Yield: 8 servings

BAKED BEANS WITH BACON

Prep Time: 30 minutes
Cook Time: 2 hours
Additional Time: 11 hours 30 minutes
Total Time: 14 hours

An excellent low budget meal for a whole family.

Ingredients

  • 1 package 16 Beans ( discard ham flavor)
  • 1 large Onion, chopped
  • 3 carrots, chopped
  • 1 pound bacon, baked at 400 degrees until crispy
  • salt and pepper to taste

Instructions

  1. Clean and pick out any debris or stones in beans in a colander.
  2. In a Large pot, cover beans with about 2 inches of water. Let soak overnight. Place all ingredients in a baking dish. Bake at 350 degrees for 1 1/2- 2 hours or until beans are tender.

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