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If you haven’t had a Dutch Baby, you are missing out! It’s like a combination of a crepe and a popover. Since blueberries are in in full swing now, I had to try it with my favorite berries. Wow, we just loved it. Just a dusting of powder sugar is perfect for me, hubs loves it with his Maine Maple Syrup. You see what you like!
Blueberry Dutch Baby
Ingredients
4 eggs
1 cup milk
2/3 cup flour
1/2 stick butter melted
3 tbsp sugar
a cap full of vanilla
extra butter for cast iron skillet
1 cup blueberries
Confectioners sugar for dusting
Directions
Preheat oven to 375 degrees Fahrenheit
Melt butter in skillet
Blend all ingredients in a blender except for blueberries
Add blueberries to skillet
Add batter
Bake for 30 minutes or until golden brown
Dust with confectioners sugar
Serves 4
Recipe adapted from Food Network Magazine
WHAT IF YOU DO NOT HAVE A CAST IRON PAN?
Hi Nancy,
I made my dutch baby in a cast iron skillet but it can be made in any oven-safe dish such as a pie dish, square or rectangular glass baking dish or even a roasting pan. So you don’t need a cast iron pan in order to make this for breakfast.
Nettie
What size cast iron skillet?
Hi Kelly,
I used a 10 1/2 inch Cast Iron Skillet.
Nettie
Hi kelly, what a tasty recipe for the season, juicy and tasteful, I love it:)
Thank you!
Nettie
Hi Nettie,
Does the melted butter go into the blender and then poured over berries, or melt it in the pan and keep it on skillet bottom?
Hi Elaine,
Blend the ingredients together along with the melted butter. With the additional butter, melt in a skillet, after the butter is melted, add blueberries, then pour batter over blueberries. Hope this makes sense. Nettie