Skip to Content


The weekends are sure to bring a delicious breakfast of pancakes, yogurt, and fresh fruit in our home. It’s our day to hang out in bed, drink coffee, read the paper and not have to rush off. I am Italian, so my portions are usually for a lot of people, but in this case, this amazing Blueberry Greek Yogurt Pancakes serves two perfectly.

Blueberry Yogurt Pancakes

If you have been following my blog at all, you know that I am crazy for blueberries. This month, blueberries are in season and I buy them by the cases. I eat them by the handfuls when I am not cooking and baking with them. Blueberries are incredible fruit, full of antioxidants and so good for you! But you know that already, RIGHT?!

What you will need for this incredibly delicious pancake recipe: flour, honey, Cabot Greek Vanilla Yogurt, baking soda, fresh blueberries, Cabot butter and Real Syrup.

Blueberry Yogurt Pancakes


Mix Yogurt, honey and egg together.

Blueberry Yogurt Pancakes


Add flour and baking soda.

Blueberry Yogurt Pancakes


Scoop 1/4 cup batter, pour into a non stick pan, I used a pat of butter to coat the pan.

Blueberry Yogurt Pancakes


Hubs loves his Real Maine Syrup.


Blueberry Yogurt Pancakes


Juicy mouth watering blueberries makes a fluffy pancake!

Blueberry Yogurt Pancakes


Blueberry Yogurt Pancakes


Blueberry Yogurt Pancakes


Blueberry Yogurt Pancakes


Yield: 6 pancakes


Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

The best, most flavorful, fresh blueberries and Cabot Greek Yogurt Pancakes!


  • 6 oz of Cabot Vanilla Greek yogurt
  • 1 Tablespoon honey
  • 1 egg
  • 1 teaspoon baking soda
  • 1/2 cup flour
  • 1/2 cup fresh blueberries
  • Maple Syrup for Drizzling over pancakes


  1. Mix yogurt, honey and egg together.
  2. When combined, mix in flour and baking soda.
  3. Preheat a non stick pan on medium heat.
  4. Scoop ¼ of a cup of batter onto pan.
  5. Batter is thick, you mayl need to take a spoon and smooth out batter to form an even circle.
  6. Sprinkle blueberries on batter and cook for 2 minutes or until golden brown. Flip and cook for another 1-2 minutes until that side is also golden brown. Batter browns quickly, so watch it carefully.

How much did you LOVE this recipe?

Follow me on Pinterest for more, and use the little pin button at the top of the card to save your favorite recipe!

Recipe adapted from Family Fresh Meals

#Cabot #Cabotcreamery #CabotGreekyogurt

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Tina Louise

Tuesday 3rd of December 2019

I love blueberries. I love blueberry recipes. I love pancakes. This is a must try recipe for me.


Wednesday 4th of May 2016

Wonderful recipe that doesn't call for buttermilk! I also added a little vanilla and they turned out perfect! I will be using this one primarily! 


Thursday 21st of April 2016

Delicious, easy recipe. I didn't change a single thing about the basic recipe, except that once mine were in the pan I dropped a few frozen berries on the (still uncooked) batter, so that they were cooked along with the other side of hte batter when I flipped them. They were great. Oh, and I added some steel-cut oats to a couple of pancakes. Thanks for posting! 


Thursday 21st of April 2016

I'm so happy you enjoyed them Hannah, the addition of the oats sounds wonderful as well! Neettie

Lisa Santucci

Sunday 6th of September 2015

Tried the pancakes today and thought back to our great vacation in Maine and our visit at the Moores. Lisa & Phil

Carolyn @ Cabot Creamery

Tuesday 25th of August 2015

You just took pancakes to the next level with this recipe. Glad I have blueberries and Cabot Greek-style in my fridge because I am making these tomorrow. Nice job!~Carolyn @ Cabot

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe