Chocolate Mint Fudge Crumb Bars. A very indulgent dessert bar.
- Chocolate chips
- Dark Chocolate Morsels
- Bittersweet Chocolate
The addition of Ghiradelli Bittersweet Chocolate Chips, Semi-Sweet Chocolate Chips, M&M mint chips, Toll House Delightfulls Filled Mint Baking Morsels makes these Mint Chocolate Crumb Bars incredibly delicious.
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More dessert bar recipes:
The Best Mint Chocolate Bar with a chocolate shortbread crust, fudgey filled and a mint M&M's top.
- 2 sticks unsalted Cabot butter, softened
- 1/2 cup Brown Sugar, packed
- 1 Tbsp Barlean's Chocolate Mint Swirl
- 2 scoops Barlean's Chocolate Silk Powder
- 2 cups of flour
- 1/2 tsp salt
- 1/2 cup Ghiradelli Bittersweet Chocolate Chips
- 1 cup Nestle Toll House Dark Chocolate Morsels with Mint Filling
- 1 cup Semi- Sweet Chocolate Chips
- 1 cup Mint M&M's
- Preheat oven to 350 degrees.
- Grease 9 x13 baking dish.
- Cream butter and sugar together. Add Barlean's Chocolate Mint Swirl.
- Beat in flour, Barlean's Chocolate Silk Powder and salt until and crumbly.
- Reserve ¾ cups of the crumb mixture and press the remaining onto bottom of prepared baking dish.
- Bake for 10-12 minutes or until golden brown.
- Meanwhile, combine sweetened condensed milk and bittersweet chips in a microwave safe dish and heat on medium heat, in 30 second intervals in microwave until chips are melted. Stir until smooth.
- Pour over hot crust and spread until even.
- Sprinkle Nestle Toll House Delightfulls morsels on top of the chocolate layer.
- Sprinkle reserved crumb mixture over chocolate mixture.
- Sprinkle with 1 cup semi-sweet chocolate chips and mint M&Ms.
- Bake for an additional 25-30 minutes or until set.
- Cool and cut into bars.
Amount Per Serving Calories 272Total Fat 17gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 5gCholesterol 22mgSodium 124mgCarbohydrates 29gFiber 2gSugar 17gProtein 3g