Copycat P.F. Chang’s Garlic Noodles~ These popular noodles are a copycat from your favorite take-out to staying-in! Tasty noodles are stir-fried to perfection with garlic and chili flakes. They will be your new go-to, either on their own or with stir-fried beef, chicken, or pork. Much tastier and healthier when you make it yourself.
Serve them as the bed for glazed meat, like my Ginger Soy Chicken, Beef and Broccoli, or Asian Pineapple Ribs. They have a short ingredient list of pantry staples and will become a staple in your menu.
P.F. Chang’s is delicious, but the bill can get pretty pricey if you’re not careful. That’s where these copycat garlic noodles recipe comes in. This copycat dish can be made for much less than what you are used to.
This recipe for Copycat P.F. Chang’s Garlic Noodles is not a complicated one and is so simple and delicious to make and eat.
This recipe is an easy noodle dish that is based on the famous copycat dish that you can make without the heavy flavors and is the perfect base for your favorite stir fry meals or sides.
Ingredients for Copycat P.F. Chang’s Garlic Noodles:
- spaghetti
- white vinegar
- granulated sugar
- vegetable oil
- scallions
- garlic
- chili paste
- English cucumber
This recipe makes 8 servings. I have doubled this recipe for a small party event for 12 people.
With only 5 minutes of prep time and just 15 minutes of cook time makes this is such a simple yummy recipe.
Directions:
While the pasta is cooking, in a small microwave-safe bowl stir together the vinegar and sugar. Place into the microwave in 15-second intervals, stirring in between until the sugar is melted, set aside.
Once the pasta is cooked and drained, place a large heavy bottom skillet over medium heat on the stovetop.
Once hot, add the oil and white part of the scallions, sautee for 1 minute, stirring occasionally.
Add the garlic and stir together, add in the chili paste.
Cook until fragrant, stirring constantly, about 30 seconds.
Add the vinegar sauce to the pan and allow it to come to a simmer, simmer for 30 seconds then add the pasta and toss in the sauce.
Serve immediately with a garnish of the green part scallions and cucumber on the side.
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More Copycat Recipes:
Copycat P.F. Chang's Garlic Noodles
Copycat P.F. Chang’s Garlic Noodles~ From take-out to stay-in! Tasty noodles are stir-fried to perfection with garlic and chili flakes will be your new go-to, either on their own or with stir-fried beef or chicken. Tastier and healthier when you make it yourself.
Ingredients
- 1 pound dried spaghetti*, cooked per directions on the back of the box
- 7 tablespoons white vinegar
- 6 tablespoons granulated sugar
- 1 tablespoon vegetable oil
- 4 scallions, thinly sliced, white part and green part separated
- 2 cloves garlic, minced
- 1 tablespoon chili paste, or to taste
- ½ English cucumber, julienned
Instructions
- While the pasta is cooking, in a small microwave-safe bowl stir together the vinegar and sugar.
- Place into the microwave in 15-second intervals, stirring in between until the sugar is melted, set aside.
- Once the pasta is cooked and drained, place a large heavy bottom skillet over medium heat on the stovetop.
- Once hot, add the oil and white part of the scallions, sautee for 1 minute, stirring occasionally.
- Add the garlic and stir together, add in the chili paste. Cook until fragrant, stirring constantly, about 30 seconds.
- Add the vinegar sauce to the pan and allow it to come to a simmer, simmer for 30 seconds then add the pasta and toss in the sauce.
- Serve immediately with a garnish of the green part scallions and cucumber on the side.
Recommended Products
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AmazonBasics Stainless Steel Kitchen Tongs, Black Non-Slip Grip, 16-Inch
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Chef Knife
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Anolon 75855 Nouvelle Stainless Steel Frying Pan/ Fry Pan/ Saute Pan/ Chefpan with Lid - 4 Quart, Silver
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DOWAN Soup Bowls - 22 Oz Porcelain Large Soup Bowl, Cereal Bowl, Dishwasher and Microwave Safe Bowl Set of 4, Multifunction Colorful Kitchen Bowls for Soup, Cereal, Salad, Pasta, Cool Assorted Color
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Cook N Home, Stainless Steel 4-Piece 8 Quart Pasta Cooker Steamer Multipots
Nutrition Information
Yield
8 servingsServing Size
1Amount Per Serving Calories 151Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 116mgCarbohydrates 30gFiber 1gSugar 12gProtein 3g